Raspberry Lemonade Cookies

Short Description

Raspberry Lemonade Cookies are a bright and tangy treat that captures the essence of summer in every bite. These soft and chewy cookies feature fresh lemon zest and juicy raspberry pieces, creating a refreshing flavor combination that is both sweet and tart.

Why You’ll Love This Recipe

• Combines the fruity flavors of raspberry and lemon in a soft, chewy cookie
• Easy to make with simple pantry ingredients
• Perfect for picnics, afternoon tea, or gifting
• Visually appealing with vibrant raspberry specks
• A creative twist on traditional cookie recipes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Light brown sugar
• Large egg
• Vanilla extract
• Fresh lemon juice
• Lemon zest
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Frozen raspberries, broken into small pieces

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, vanilla extract, lemon juice, and lemon zest until combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Gently fold in the frozen raspberries, mixing just until incorporated.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 12 to 14 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 12–14 minutes
• Total Time: Around 30 minutes

Variations

• Add white chocolate chips for a sweeter contrast to the tart berries.
• Use freeze-dried raspberries for a more intense flavor and less moisture.
• Add a lemon glaze made from powdered sugar and lemon juice for extra zing.
• Make sandwich cookies by spreading lemon buttercream between two cookies.
• Use lime juice and zest for a citrusy twist on the classic flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 2 months. To enjoy again, let thaw at room temperature or warm slightly in the microwave for 10–15 seconds.

FAQs

How do I prevent the dough from turning pink?

Use frozen raspberries and fold them in gently just before baking to minimize bleeding into the dough.

Can I use fresh raspberries instead of frozen?

Yes, but fresh raspberries are softer and may bleed more, changing the cookie color and texture slightly.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

What kind of lemon juice is best?

Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.

How long do Raspberry Lemonade Cookies stay fresh?

They stay fresh for up to 5 days in an airtight container at room temperature.

Can I freeze the cookie dough?

Yes, portion the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.

Can I double the recipe?

Absolutely, this recipe doubles well for larger batches.

What can I do if I don’t have lemon zest?

You can add a little extra lemon juice or a drop of lemon extract to enhance the citrus flavor.

Are these cookies supposed to be soft or crispy?

They are meant to be soft and chewy, with slightly crisp edges.

Can I make them vegan?

You can try using plant-based butter and an egg substitute like flaxseed meal or applesauce.

Conclusion

Raspberry Lemonade Cookies are a delightful way to bring summer flavors into your baking all year long. Their perfect balance of tangy lemon and sweet raspberries makes them a standout treat for any occasion. Whether you’re making them for a party or enjoying a quiet moment with tea, these cookies are sure to brighten your day.

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