Raspberry Coconut Bars

Raspberry Coconut Bars are a delectable dessert that combines a buttery shortbread base, a tangy raspberry jam layer, and a golden, chewy coconut topping. They strike the perfect balance between sweet and tart, with a satisfying texture that makes them a favorite for tea time, potlucks, and everyday indulgence.

Why You’ll Love This Recipe

• Easy to make with basic pantry ingredients
• Perfect balance of fruity, sweet, and buttery flavors
• Ideal for make-ahead desserts and freezer storage
• Versatile enough to adapt with different jams or toppings
• Great for both casual snacks and elegant gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• All-purpose flour
• Cornstarch
• Raspberry jam
• Large egg
• Large egg white
• Sweetened flaked coconut

Directions

1. Preheat the oven to 325°F (160°C) and line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides.
2. Make the crust:
   In a mixing bowl, cream together softened butter and sugar. Add flour and cornstarch, mixing until a soft dough forms. Press the dough evenly into the bottom of the pan.
   Bake for 20 minutes or until the edges are lightly golden.
3. Spread the raspberry jam:
   Once the crust is slightly cooled, spread an even layer of raspberry jam over it.
4. Prepare the coconut topping:
   In another bowl, whisk the egg, egg white, and sugar. Stir in the sweetened flaked coconut until combined.
5. Top and bake:
   Gently spread the coconut mixture over the raspberry layer. Return to the oven and bake for 30–35 minutes, or until the coconut is golden brown.
6. Cool and cut:
   Allow the bars to cool completely in the pan. Lift them out using the parchment paper and cut into squares.

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Bake Time: 50 minutes
• Cooling Time: 2 hours
• Total Time: Approximately 3 hours and 10 minutes

Variations

• Use different fruit preserves such as apricot, blueberry, or strawberry
• Add lemon or orange zest to the crust for a citrusy twist
• Mix in chopped nuts like pecans or almonds with the coconut topping
• Drizzle with melted chocolate for a decorative and delicious finish

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing: Freeze the bars in a single layer or between parchment sheets in a container for up to 3 months.
• Reheating: Let thaw at room temperature. If desired, reheat in a 300°F (150°C) oven for 5–10 minutes to refresh.

FAQs

What kind of coconut should I use?

Use sweetened flaked coconut for a moist, chewy topping that complements the raspberry layer.

Can I use fresh raspberries instead of jam?

Yes, but you should cook them with sugar until thickened to mimic the consistency of jam.

Is it necessary to pre-bake the crust?

Yes, pre-baking helps set the crust and prevents it from becoming soggy.

Can I make this gluten-free?

Yes, substitute the flour with a 1:1 gluten-free flour blend suitable for baking.

How do I keep the coconut from over-browning?

If the topping begins to brown too quickly, loosely cover the bars with foil during the last 10 minutes of baking.

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13 inch pan. Adjust baking time accordingly.

Do these bars freeze well?

Yes, they freeze very well and retain their texture and flavor after thawing.

How do I cut them cleanly?

Let them cool completely and use a sharp knife. Wiping the knife between cuts helps with clean slices.

Can I add extra flavors?

Yes, try adding almond or vanilla extract to the coconut mixture for enhanced flavor.

How long will these bars stay fresh?

Up to 3 days at room temperature or 1 week in the fridge. They also keep up to 3 months frozen.

Conclusion

Raspberry Coconut Bars are a charming treat that combines a classic flavor pairing with a delightful texture. They’re simple to prepare, easy to customize, and suitable for a variety of occasions. Whether you’re baking for a party or just to enjoy with your coffee, these bars offer a perfect blend of sweet, tart, and chewy goodness.

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