Description
A creamy, nutritious, and refreshing pudding made with fresh raspberries and chia seeds, perfect for a healthy breakfast or snack.
Ingredients
Units
Scale
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Blend raspberries, almond milk, maple syrup, and vanilla extract in a blender until smooth.
- Pour the mixture into a bowl and stir in chia seeds until well combined.
- Cover and refrigerate for at least 1 hour or overnight for a thicker texture.
- Serve chilled with your favorite toppings, such as fresh berries, nuts, or coconut flakes.
Notes
- If using frozen raspberries, allow them to thaw before blending.
- For the best consistency, prepare the pudding the night before and let it set overnight.
- Customize sweetness by adjusting the amount of maple syrup to taste.
