Raspberry Cheesecake Cookies

Short Description

Raspberry Cheesecake Cookies are a luscious blend of creamy cheesecake flavor, sweet white chocolate, and tart raspberries wrapped into a soft, chewy cookie. These bakery-style treats are the perfect indulgence for cookie lovers seeking something a bit more decadent.

Why You’ll Love This Recipe

• Soft and chewy texture with a creamy bite
• The tangy raspberries balance out the sweetness
• Cream cheese gives a rich, luscious flavor
• Easy to make in under 30 minutes
• Beautiful presentation with vibrant color and texture

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup unsalted butter, softened
• ¼ cup cream cheese, softened
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2¼ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips
• ½ cup freeze-dried raspberries, slightly crushed
• ½ cup crushed graham crackers (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat together the butter and cream cheese until smooth and creamy.
3. Add both sugars and beat until light and fluffy.
4. Mix in the egg, egg yolk, and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
6. Gradually stir the dry ingredients into the wet mixture until just combined.
7. Fold in the white chocolate chips, freeze-dried raspberries, and graham crackers if using.
8. Scoop tablespoon-sized portions of dough onto the baking sheets, spacing them about 2 inches apart.
9. Bake for 10–12 minutes or until edges are lightly golden and centers are just set.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Servings and Timing

• Yield: Approximately 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: Around 30 minutes

Variations

• Stuffed Version: Add a teaspoon of sweetened cream cheese to the center of each dough ball for a surprise filling.
• Citrus Zest: Add lemon or orange zest for a bright twist.
• Chocolate Swap: Use milk or dark chocolate chips instead of white for a deeper flavor.
• Nutty Touch: Fold in chopped almonds or pecans for crunch.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Store cooled cookies in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 10–15 seconds for a fresh-from-the-oven texture.

FAQs

What gives these cookies their cheesecake flavor?

The cream cheese in the dough provides the rich, tangy flavor reminiscent of cheesecake.

Can I use fresh raspberries instead of freeze-dried?

Freeze-dried raspberries are preferred to avoid excess moisture, but fresh can be used if gently folded in and used sparingly.

Are these cookies overly sweet?

No, the tartness of the raspberries helps balance the sweetness from the sugar and white chocolate.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for longer storage.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking if your kitchen is warm.

Can I omit the graham crackers?

Absolutely. The graham crackers add a bit of crunch and cheesecake flair but are optional.

Are these cookies soft or crispy?

They’re soft and chewy with slightly crisp edges.

Can I use low-fat cream cheese?

Full-fat cream cheese is best for texture and flavor, but low-fat can work in a pinch.

How do I crush freeze-dried raspberries?

Simply place them in a zip-top bag and crush gently with your hands or a rolling pin.

Can I double the recipe?

Yes, this recipe can be easily doubled for larger batches or events.

Conclusion

Raspberry Cheesecake Cookies offer a gourmet twist on classic cookies by blending fruity, creamy, and sweet flavors into each bite. Whether you serve them at a party or enjoy them with a cup of tea, these cookies are sure to impress.

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