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Ranch Chex Mix Snack

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  • Author: Asma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Make this Ranch Chex Mix Snack for your next party! Packed with rice cereal, pretzels, cheese crackers, and a flavorful ranch seasoning, it’s a crunchy and irresistible snack everyone will love.


Ingredients

Scale

For the Snack Mix:

  • 5 cups rice cereal (e.g., Rice Chex)
  • 2 cups cashews or cocktail mix peanuts
  • 5 cups pretzels
  • 3 cups cheese crackers
  • 2 cups oyster crackers

For the Seasoning:

  • 4 1/2 tbsp unsalted butter, melted
  • 1 oz ranch seasoning dry powder
  • 2 tsp mustard powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 tbsp dried parsley flakes

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 300°F (150°C). Line a large rimmed jelly roll pan or baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In an extra-large mixing bowl, combine the rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Toss gently using large slotted spoons to combine.

Step 3: Add the Butter

  1. Melt the butter in the microwave or on the stovetop. Pour it over the dry ingredients, tossing gently to coat evenly.

Step 4: Add the Seasoning

  1. In a small bowl, mix ranch seasoning powder, mustard powder, Parmesan cheese, and parsley flakes. Sprinkle this mixture evenly over the snack mix and toss again to ensure even coating.

Step 5: Bake

  1. Spread the mixture evenly over the prepared baking sheet. Bake for 30 minutes, stirring halfway through to ensure even toasting.

Step 6: Cool and Store

  1. Remove from the oven and let the mix cool completely. Transfer to an airtight container for storage.

Notes

  • Customize Your Mix: Swap out or add ingredients like bagel chips, popcorn, or other nuts to suit your preferences.
  • Double the Batch: This snack mix is so good it disappears quickly—consider making extra for larger gatherings!
  • Storage: Store in an airtight container at room temperature for up to 1 week.