Short Description

A colorful and wholesome pizza that features a vibrant array of fresh vegetables arranged in a rainbow pattern, topped with a creamy, tangy yogurt drizzle. It’s both visually stunning and deliciously satisfying.

Why You’ll Love This Recipe

Eye-catching presentation with naturally vibrant colors
Packed with fresh vegetables and nutrients
Light yet satisfying with a creamy yogurt finish
Easily customizable for dietary needs
Quick and simple to prepare for any occasion

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Pizza sauce
Shredded mozzarella cheese
Red bell pepper, thinly sliced
Orange bell pepper, thinly sliced
Yellow bell pepper, thinly sliced
Green bell pepper, thinly sliced
Tomatoes or sun-dried tomatoes
Purple potatoes, thinly sliced
Plain Greek yogurt
Lemon juice
Honey (optional)
Salt and pepper

directions

Preheat oven to 500°F (260°C) or the highest temperature your oven allows.
Roll or stretch the pizza dough into a 12–14 inch circle on a pizza stone or baking sheet.
Spread a thin layer of pizza sauce evenly over the dough.
Sprinkle shredded mozzarella over the sauce.
Arrange the vegetables in rainbow order across the pizza: red, orange, yellow, green, tomato, and purple potato slices.
Bake the pizza for 10–15 minutes, until the crust is golden and the cheese is bubbly.
While baking, mix the yogurt with lemon juice, a bit of honey (if using), salt, and pepper to create the drizzle.
Remove the pizza from the oven and let it cool slightly.
Drizzle the yogurt sauce over the pizza before slicing and serving.

Servings and timing

Makes: 1 pizza (about 4 servings)
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: 25 minutes

Variations

Vegan: Use plant-based cheese and yogurt alternatives.
Gluten-free: Use a gluten-free pizza crust.
Extra protein: Add grilled chicken, chickpeas, or tofu before baking.
Alternative drizzle: Use hummus, tahini, or a light vinaigrette instead of yogurt.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 7–10 minutes until warmed through and crisp.

FAQs

1. Can I use a different type of crust?

Yes, you can use flatbread, naan, or pre-baked crusts for convenience.

2. How do I keep the crust from getting soggy?

Preheat your oven and use a pizza stone or hot baking sheet for a crispier base.

3. Can I prepare this pizza ahead of time?

Yes, assemble it a few hours in advance and refrigerate. Add the yogurt drizzle after baking.

4. What can I substitute for purple potatoes?

You can use beets, eggplant slices, or omit them entirely.

5. Is this recipe healthy?

Yes, it is loaded with fresh vegetables and uses Greek yogurt for a lighter topping.

6. Can I make the yogurt drizzle more flavorful?

Add garlic, herbs, or a pinch of cumin for extra depth.

7. Is this pizza kid-friendly?

Absolutely—kids love helping arrange the colorful veggies.

8. Can I freeze the leftovers?

Freezing is not recommended due to the yogurt drizzle. Store in the fridge instead.

9. What temperature should I bake this pizza at?

Bake at 500°F or the highest safe oven temperature for best results.

10. What drinks pair well with this pizza?

Try sparkling water with lemon, herbal iced tea, or a light white wine.

Conclusion

This Rainbow Veggie Pizza with Yogurt Drizzle is a fun, nutritious, and satisfying meal that brings color to your table and variety to your menu. It’s easy to make, full of fresh flavor, and perfect for both kids and adults. Enjoy a slice of color and creativity with every bite.