Description
This crisp and refreshing Radish Salad is the perfect side dish, combining peppery radishes, fresh herbs, and a zesty dressing. Ideal for spring and summer meals, it’s low-carb, gluten-free, and bursting with flavor—an easy, healthy addition to any table.
Ingredients
Units
Scale
- :
- 2 cups thinly sliced radishes
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons chopped fresh dill (optional)
- 1/4 cup thinly sliced green onions
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- Salt and pepper to taste
Instructions
- :
- Wash and thinly slice the radishes.
- In a large bowl, combine sliced radishes, parsley, dill, and green onions.
- Drizzle olive oil and lemon juice over the salad.
- Toss everything gently to combine.
- Season with salt and pepper to taste.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- :
- For added crunch and protein, sprinkle with sunflower seeds or crumbled feta. You can substitute parsley with cilantro or mint for a different flavor twist.
Nutrition
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
