Description
This Radish Salad is crisp, refreshing, and packed with peppery flavor — the perfect spring or summer side. Paired with a tangy lemon vinaigrette and fresh herbs, this vegan salad is light, crunchy, and a great way to showcase radishes. Serve it alongside grilled dishes, sandwiches, or enjoy it on its own. Keywords: radish salad, vegan radish recipe, lemon vinaigrette, fresh spring salad, crunchy vegan salad.
Ingredients
Scale
- 1 bunch radishes (about 8-10), thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon chives or green onions, chopped
- Salt and pepper to taste
- Lemon Vinaigrette:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon maple syrup or agave
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced radishes, cucumber, red onion, dill, and chives.
- In a small bowl or jar, whisk together olive oil, lemon juice, mustard, maple syrup, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
Notes
- Add thinly sliced fennel or apple for extra crunch and sweetness.
- Can be made a few hours ahead; just add the dressing closer to serving.
- Great served chilled or at room temperature.
Nutrition
- Calories: 110
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
