Quick Vanilla Cake for Sales and Delivery

This Quick Vanilla Cake is an ideal choice for bakeries and home-based businesses looking to provide a delicious, moist, and dependable dessert. Designed with simplicity and quality in mind, this cake holds up well during transport and remains fresh, making it perfect for sales and delivery.

Why You’ll Love This Recipe

• Simple to Make: This recipe uses pantry staples and comes together quickly, requiring minimal effort and equipment.

• Perfect for Business: The cake remains moist and fresh for days, making it great for packaging and delivery without sacrificing quality.

• Customizable: It serves as a blank canvas for various frostings, fillings, and toppings.

• Stable Structure: Its firm but tender texture holds up during transport and presentation, ideal for professional use.

• Cost-Effective: Uses affordable ingredients, making it budget-friendly for bulk preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour

• granulated sugar

• baking powder

• salt

• eggs

• milk

• vegetable oil

• vanilla extract

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease or line your baking pans with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.

3. Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix with a whisk or electric mixer until smooth and lump-free.

4. Pour and Bake: Pour the batter into prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

5. Cool and Decorate: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before decorating or packaging.

Servings and Timing

• Servings: Approximately 12 slices

• Prep Time: 15 minutes

• Bake Time: 30–35 minutes

• Total Time: 50 minutes

Variations

• Butter-Based: Substitute vegetable oil with melted butter for a richer flavor, though the shelf life may shorten slightly.

• Dairy-Free: Use almond, soy, or oat milk in place of regular milk for a dairy-free option.

• Citrus Twist: Add lemon or orange zest to the batter for a refreshing flavor.

• Mini Cakes or Cupcakes: Use this batter for cupcakes or mini cakes by adjusting the bake time to 18–20 minutes.

• Layered Cakes: Double the recipe to create layered cakes for events or custom orders.

Storage/Reheating

• Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 3 days.

• Refrigeration: Refrigerate the cake for up to 7 days; bring it to room temperature before serving.

• Freezing: Wrap the cake tightly in plastic wrap and aluminum foil and freeze for up to 3 months.

• Reheating: To warm individual slices, microwave for 10–15 seconds or use a low oven for 5–10 minutes.

FAQs

What makes this cake ideal for delivery?

The use of oil keeps it moist, and the firm crumb structure prevents breakage during handling.

Can I use this recipe for cupcakes?

Yes, this batter works perfectly for cupcakes. Bake at the same temperature for 18–20 minutes.

How do I ensure the cake doesn’t dry out?

Wrap it tightly in plastic or store in airtight containers to retain moisture.

Can this recipe be used for layered cakes?

Yes, its structure supports layering and frosting, making it suitable for celebration cakes.

Is it possible to make this cake gluten-free?

You can use a gluten-free flour blend as a substitute for all-purpose flour.

Can I add flavor variations?

Yes, try almond extract, citrus zest, or even a dash of cinnamon for unique flavor profiles.

What kind of frosting goes best with this cake?

Vanilla buttercream, chocolate ganache, or cream cheese frosting pair wonderfully with the vanilla base.

How do I know the cake is done?

A toothpick inserted into the center should come out clean, and the edges should slightly pull away from the pan.

Can I prepare the batter in advance?

It’s best to bake the batter immediately after mixing to ensure proper rise, but the baked cake can be made ahead.

Does this cake travel well?

Yes, its texture and moisture retention make it ideal for packaging and delivery without compromising quality.

Conclusion

This Quick Vanilla Cake offers the perfect combination of convenience, flavor, and versatility. Whether you’re baking for a home-based business, a café, or custom orders, it’s a reliable recipe that delivers great taste and professional results every time.