Description
Quick Dumpling Soup is your go-to meal when you need something warm, cozy, and satisfying in a hurry. Filled with juicy dumplings, tender veggies, and a savory broth, this soup comes together in under 30 minutes—perfect for busy weeknights or last-minute comfort food cravings. Keywords: quick dumpling soup, easy dumpling soup, weeknight soup recipe, Asian-inspired soup, fast comfort food
Ingredients
Units
Scale
- 1 tablespoon sesame oil or neutral oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 small onion, diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 10–12 frozen dumplings (pork, chicken, or veggie)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 2 green onions, sliced
- Fresh cilantro or parsley for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger for 2–3 minutes until fragrant.
- Pour in broth and water. Bring to a gentle boil.
- Add frozen dumplings and vegetables. Cook according to dumpling package instructions, usually 6–8 minutes.
- Stir in soy sauce, rice vinegar, and chili garlic sauce if using. Simmer another 2–3 minutes.
- Taste and adjust seasoning as needed.
- Ladle into bowls and top with green onions and herbs. Serve hot.
Notes
- Use store-bought dumplings to keep things super quick.
- Add bok choy, mushrooms, or spinach for extra greens.
- Switch up the broth—bone broth, miso broth, or spicy ramen-style are great.
- For a heartier meal, add cooked noodles or shredded rotisserie chicken.
Nutrition
- Calories: ~300
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
