Description
This Pumpkin Spiced Latte is a cozy, homemade version of the seasonal favorite made with real pumpkin, warm spices, and smooth espresso or coffee. Perfectly sweet and creamy, it’s a comforting autumn drink that can be enjoyed hot or iced anytime.
Ingredients
Units
Scale
- 1/2 cup milk (any kind)
- 1/2 cup strong brewed coffee or 1-2 shots espresso
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or brown sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Extra pumpkin pie spice or cinnamon, for garnish
Instructions
- In a small saucepan over medium heat, whisk together milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla. Heat until warm and steamy (do not boil).
- Remove from heat and froth using a whisk, frother, or blender until foamy.
- Pour coffee or espresso into a mug, then add the pumpkin milk mixture. Stir gently.
- Top with whipped cream and a sprinkle of spice. Enjoy warm and cozy!
Notes
- Make it dairy-free with oat, almond, or coconut milk.
- Add a shot of espresso or a splash of strong cold brew for extra caffeine.
- Delicious iced: cool the mixture and pour over ice with chilled coffee.
Nutrition
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
