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Pumpkin Pie Spice

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/3 cup 1x
  • Category: Spices and Seasonings
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

A warm and fragrant spice blend commonly used in fall baking, particularly in pumpkin pies, lattes, and seasonal desserts.


Ingredients

Scale
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves

Instructions

  1. In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
  2. Mix thoroughly until all spices are well incorporated.
  3. Transfer the blend to an airtight container for storage.
  4. Store in a cool, dry place for up to 6 months.

Notes

  • This spice mix is perfect for enhancing the flavor of pies, lattes, oatmeal, and more.
  • You can adjust the ratios based on personal preference for a stronger or milder taste.
  • Use approximately 1 to 1 1/2 teaspoons per standard pumpkin pie recipe.

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0.1g
  • Cholesterol: 0mg