A rich, creamy, and indulgent twist on the classic Puerto Rican holiday drink, Chocolate Coquito is perfect for festive gatherings and cozy celebrations. With its blend of coconut, chocolate, and warm spices, this decadent drink is sure to become a holiday favorite.
Why You’ll Love This Recipe
- A unique take on the traditional coquito with a chocolatey twist.
- Smooth and creamy with rich coconut and warm spices.
- Perfect for holiday parties or as a festive treat.
- Easy to make and even easier to enjoy!
- Customizable for different flavor preferences.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut (e.g., Coco López)
- 1 can (13.5 oz) coconut milk
- 1/2 cup dark or semi-sweet chocolate chips (melted)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- Pinch of salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth. Stir thoroughly to remove any lumps. Let the melted chocolate cool slightly. - Blend the Base
In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend on high until the mixture is smooth and creamy. - Add the Flavors
Add the ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until all the ingredients are well incorporated. - Chill the Coquito
Transfer the mixture to a pitcher or an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and the drink to chill. - Serve and Garnish
Before serving, shake or stir the coquito well. Pour into small glasses or mugs. Garnish with whipped cream, a drizzle of chocolate syrup, and a cinnamon stick for an elegant presentation.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
Variations
- Alcoholic Version: Add 1–1 ½ cups of dark rum for a spiked chocolate coquito.
- Spicier Twist: Add a pinch of cayenne pepper or chili powder for a Mexican chocolate-inspired flavor.
- Dairy-Free Option: Use dairy-free sweetened condensed milk and evaporated milk substitutes.
- White Chocolate Coquito: Swap dark chocolate for melted white chocolate for a sweeter version.
- Nutty Note: Blend in 1 tablespoon of hazelnut spread or almond butter for added depth.
Storage/Reheating
- Refrigerator: Store the coquito in an airtight container in the refrigerator for up to 5 days. Shake or stir before serving.
- Freezer: While freezing is not recommended due to the texture change, you can freeze leftovers and re-blend after thawing for a smoother consistency.
FAQs
1. What is coquito?
Coquito is a traditional Puerto Rican holiday drink made with coconut milk, cream of coconut, and spices, often referred to as Puerto Rican eggnog.
2. Can I make this drink ahead of time?
Yes, Chocolate Coquito tastes even better after a day in the fridge as the flavors meld.
3. Can I make it non-alcoholic?
Yes, this recipe is naturally non-alcoholic, but you can add rum if desired.
4. Can I use cocoa powder instead of chocolate chips?
Yes, mix 1/4 cup of unsweetened cocoa powder with a little hot water to create a paste, then blend it into the coquito.
5. How can I make this drink thicker?
For a thicker texture, use more cream of coconut or reduce the amount of coconut milk slightly.
6. What type of chocolate works best?
Dark or semi-sweet chocolate chips are ideal for a rich and balanced flavor.
7. Can I add alcohol after making the base?
Yes, rum can be stirred in after blending the base, allowing you to control the amount.
8. How should I serve Chocolate Coquito?
Serve it chilled in small glasses or mugs with garnishes like whipped cream, chocolate drizzle, or a sprinkle of cinnamon.
9. Can I double the recipe?
Absolutely, this recipe scales well for larger gatherings.
10. Is this drink safe for kids?
Without alcohol, Chocolate Coquito is kid-friendly and makes a delicious treat for all ages.
Conclusion
Puerto Rican Chocolate Coquito is a creamy, decadent holiday drink that perfectly blends the rich flavors of coconut and chocolate with warm spices. Whether served non-alcoholic or with a splash of rum, it’s a festive favorite that’s sure to delight. Enjoy it at your next holiday celebration and savor the spirit of the season!
Print
Puerto Rican Chocolate Coquito
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Puerto Rican
- Diet: Vegetarian
Description
Puerto Rican Chocolate Coquito is a creamy, decadent holiday drink made with coconut milk, cream of coconut, and melted chocolate. Infused with cinnamon, nutmeg, and vanilla, this festive beverage is a perfect treat for Christmas or holiday gatherings!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut (e.g., Coco López)
- 1 can (13.5 oz) coconut milk
- 1/2 cup dark or semi-sweet chocolate chips (melted)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
- Melt the Chocolate:
- In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth. Stir to remove any lumps and let it cool slightly.
- Blend the Base:
- In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth and creamy.
- Add the Spices:
- Add ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until all ingredients are fully combined.
- Chill:
- Transfer the mixture to a pitcher or an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve:
- Shake or stir the coquito before serving. Pour into small glasses or mugs. Garnish with whipped cream, a drizzle of chocolate syrup, and a cinnamon stick for an extra festive touch.
Notes
- Storage: Store in the refrigerator for up to 5 days. Shake or stir well before serving.
- Optional Add-ins: For an adult version, add 1–2 cups of rum to the mixture during blending.
- Variations: Use white chocolate chips for a different twist or sprinkle cocoa powder on top before serving.
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