Protein Overnight Oats with Berries are a wholesome, make-ahead breakfast designed to fuel your day with a balanced mix of protein, fiber, and antioxidants. This no-cook recipe combines simple ingredients like oats, Greek yogurt, and fresh berries into a creamy, satisfying dish you can prepare in minutes. Perfect for busy mornings, it’s a nutritious option that doesn’t sacrifice flavor or convenience.
Why You’ll Love This Recipe
- High in protein to keep you feeling full longer
- Quick and easy to prepare the night before
- Naturally sweetened with fruit and optional maple syrup or honey
- Packed with fiber and antioxidants from oats and berries
- Customizable with your favorite flavors or dietary needs
- Great for meal prep—make several servings at once
- Kid-friendly and suitable for all ages
- No cooking required
- Ideal for on-the-go mornings
- Delicious cold or slightly warmed
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Old-fashioned rolled oats
- Unsweetened almond milk (or milk of choice)
- Plain Greek yogurt
- Vanilla protein powder
- Chia seeds
- Maple syrup or honey (optional, for sweetness)
- Fresh or frozen mixed berries
Directions
- In a jar or airtight container, combine rolled oats, almond milk, Greek yogurt, protein powder, chia seeds, and sweetener if using.
- Stir until well blended.
- Gently fold in the mixed berries.
- Seal the container and refrigerate overnight, or for at least 6 hours.
- In the morning, stir again and enjoy as-is or with extra toppings like nuts, nut butter, or more berries.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Chill Time: At least 6 hours or overnight
Variations
- Use plant-based yogurt and a vegan protein powder to make it fully vegan.
- Swap berries for sliced bananas, peaches, or chopped apples.
- Add a pinch of cinnamon, nutmeg, or vanilla extract for extra flavor.
- Mix in a spoonful of nut butter for creaminess and added healthy fats.
- Replace chia seeds with ground flaxseed for a different nutritional profile.
- Make it nut-free by using oat milk and avoiding nut-based toppings.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Overnight oats are typically enjoyed cold, but if you prefer them warm, microwave for 30–60 seconds and stir, adding a splash of milk to loosen the texture if needed.
FAQs
What type of oats should I use for overnight oats?
Old-fashioned rolled oats are best, as they soften nicely without becoming mushy.
Can I use quick oats or steel-cut oats?
Quick oats will create a softer texture, while steel-cut oats won’t soften enough without cooking and are not recommended.
Do I have to use Greek yogurt?
No, but Greek yogurt adds creaminess and a protein boost. You can substitute with any yogurt of your choice.
Can I use a different type of milk?
Yes, any milk works—dairy or plant-based—depending on your dietary preference.
How long do overnight oats last in the fridge?
They will keep for up to 3 days when stored in a sealed container in the refrigerator.
Can I make a larger batch?
Yes, you can double or triple the ingredients and divide the mixture into individual containers for multiple servings.
Are frozen berries okay to use?
Yes, frozen berries work well and will thaw overnight, releasing their juices into the oats.
What if I don’t have protein powder?
You can omit it or add more Greek yogurt or a spoonful of nut butter to boost the protein content.
Can I make it without sweetener?
Absolutely. The berries provide natural sweetness, but you can always add sweetener to taste.
Do I eat it cold or warm?
Overnight oats are traditionally eaten cold, but you can warm them in the microwave if you prefer a hot breakfast.
Conclusion
Protein Overnight Oats with Berries are a nutritious and practical way to start your day. With minimal prep, a rich source of protein, and the refreshing flavor of berries, this breakfast option suits both health-conscious eaters and those with busy schedules. Customize it to your taste, prep it ahead, and enjoy a healthy morning meal anytime.
Print
Protein Overnight Oats with Berries
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chill time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Description
Protein Overnight Oats with Berries are a delicious, grab-and-go breakfast option that’s packed with fiber, healthy fats, and protein to fuel your morning. Made with rolled oats, Greek yogurt, protein powder, and fresh berries, this no-cook meal is perfect for busy mornings or post-workout refueling.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain Greek yogurt
- 1 scoop vanilla protein powder (or flavor of choice)
- 1/2 cup mixed berries (blueberries, strawberries, raspberries)
- 1 tablespoon chia seeds or ground flaxseed
- 1/2 teaspoon vanilla extract
- Optional: honey or maple syrup, to taste
- Toppings: extra berries, nut butter, granola (optional)
Instructions
- In a mason jar or airtight container, combine oats, milk, Greek yogurt, protein powder, chia seeds, and vanilla extract. Stir well until fully mixed.
- Fold in the berries.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, stir and top with extra berries, nut butter, or granola if desired.
- Enjoy cold or let sit at room temp for 10 minutes before eating.
Notes
- Use plant-based protein powder and yogurt to make it vegan
- Frozen berries work great and help keep the oats cool
- Adjust milk for desired consistency
Nutrition
- Calories: 330
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 15mg
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