Prosciutto-Wrapped Asparagus with Raspberry Sauce

Short Description

Prosciutto-Wrapped Asparagus with Raspberry Sauce is a refined appetizer that combines the crispness of grilled prosciutto with tender asparagus, enhanced by a sweet and tangy raspberry glaze. This elegant dish is perfect for dinner parties, special occasions, or any time you want to impress with minimal effort.

Why You’ll Love This Recipe

• Elegant and visually striking presentation
• Perfect balance of salty, sweet, and tangy flavors
• Quick and simple to prepare
• Versatile for appetizers, brunch, or side dishes
• Great for make-ahead entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/3 pound thinly sliced prosciutto or deli ham
• 16 fresh asparagus spears, trimmed
• 1/2 cup seedless raspberry jam
• 2 tablespoons balsamic vinegar

Directions

1. Trim the woody ends of the asparagus spears.
2. Slice each piece of prosciutto in half lengthwise. Wrap a strip around each asparagus spear, securing with a toothpick if needed.
3. Preheat a grill to medium heat. Lightly oil the grates.
4. Place wrapped asparagus on the grill and cook for 6–8 minutes, turning once, until the prosciutto is crisp. Remove toothpicks before serving.
5. In a small microwave-safe bowl, combine raspberry jam and balsamic vinegar. Heat for 15–20 seconds until smooth.
6. Arrange asparagus on a serving platter and drizzle with raspberry sauce. Serve immediately.

Servings and timing

• Yield: 16 pieces (serves about 4 as an appetizer)
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add a sprinkle of Parmesan or crumbled goat cheese before wrapping for added flavor.
• Substitute prosciutto with pancetta or turkey bacon for dietary preferences.
• Roast in a 400°F (200°C) oven for 10–12 minutes if a grill is unavailable.
• Add a pinch of red pepper flakes to the sauce for a spicy note.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to retain crispness. Avoid microwaving to prevent sogginess.

FAQs

What type of prosciutto should I use?

Thinly sliced, high-quality prosciutto such as Prosciutto di Parma works best for its delicate texture and robust flavor.

Can I use frozen asparagus?

Fresh asparagus is preferred, but if using frozen, thaw and pat dry thoroughly before wrapping.

What can I use instead of raspberry jam?

Strawberry or apricot jam can be used, though the flavor will vary slightly.

Can I make this dish ahead of time?

Yes, wrap the asparagus ahead and refrigerate. Grill and add sauce just before serving.

What pairs well with this appetizer?

It pairs well with white wines like Sauvignon Blanc and complements charcuterie or cheese boards.

How do I reduce saltiness?

Do not add extra salt to the asparagus. The raspberry sauce also balances the saltiness of the prosciutto.

Can I make the sauce on the stovetop?

Yes. Combine the jam and vinegar in a saucepan over low heat until smooth.

Is this dish gluten-free?

Yes, all listed ingredients are naturally gluten-free. Always check product labels for additives.

Can I use a different vinegar?

Balsamic vinegar is preferred for its sweetness, but red wine vinegar can be used in a pinch.

How do I know when the asparagus is done?

The asparagus should be tender-crisp and the prosciutto golden and crisp.

Conclusion

Prosciutto-Wrapped Asparagus with Raspberry Sauce is an elegant and flavorful appetizer that delivers sophistication with ease. The blend of savory prosciutto, fresh asparagus, and sweet raspberry glaze makes this dish a standout at any event, while its quick preparation ensures convenience for the cook.

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