Description
Indulge in this comforting Potato and Bacon Soup paired with cheesy toast. Loaded with crispy bacon, tender potatoes, and creamy broth, this recipe is the ultimate comfort food for cozy evenings. Perfect for bacon lovers and soup enthusiasts alike!
Ingredients
Units
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For the Soup:
- 1 tablespoon olive oil
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
For the Cheesy Toast:
- 4 slices of bread (your choice)
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For Garnish:
- Crumbled bacon
- Fresh parsley, chopped
Instructions
- Cook the Bacon:
Heat olive oil in a large pot over medium heat. Add chopped bacon and cook until crispy. Remove with a slotted spoon for garnish, leaving the bacon grease in the pot. - Sauté Vegetables:
Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until softened and fragrant. - Add Potatoes and Broth:
Stir in diced potatoes, broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat. Simmer for 15-20 minutes until potatoes are fork-tender. - Blend the Soup:
Use an immersion blender to blend until smooth (or leave it chunky if preferred). For a regular blender, blend in batches and return to the pot. - Finish the Soup:
Stir in heavy cream and cheddar cheese until melted and creamy. Adjust seasoning to taste. - Prepare Cheesy Toast:
Preheat the broiler. Butter bread slices and place them on a baking sheet. Sprinkle with mozzarella and cheddar. Broil for 2-3 minutes until bubbly and golden. - Serve:
Ladle soup into bowls, garnish with crumbled bacon, and serve with cheesy toast. Sprinkle with parsley for a fresh touch. Enjoy!
Notes
- To save time, use pre-shredded cheese and pre-minced garlic.
- Add a pinch of cayenne pepper for a spicy kick.
- This soup can be stored in the fridge for up to 3 days and reheated before serving.
