Crispy, golden pork cutlets topped with a rich and creamy Dijon mustard gravy—this Pork Schnitzel with Dijon Gravy is a hearty and satisfying dish that’s easy to make and full of flavor.

Why You’ll Love This Recipe

Perfectly crispy and juicy: Thinly pounded pork chops ensure even cooking and a crisp exterior.
Savory and creamy: The Dijon gravy adds a bold, tangy richness.

Quick and easy: Ready in just 30 minutes, it’s ideal for busy weeknights.
Family favorite: A classic comfort food that everyone will love.
Customizable: Adapt the seasonings or serve with your favorite sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pork Schnitzel:

4 boneless pork chops
1/2 cup all-purpose flour

2 large eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese

1 teaspoon paprika
Salt and pepper, to taste
3 tablespoons olive oil

For the Gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth

1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce

Directions

Prepare the pork: Pound each pork chop to about 1/4-inch thickness using a meat mallet. Season both sides with salt and pepper.
Set up dredging station: Prepare three bowls—one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan cheese and paprika. Dredge each pork chop in the flour, dip in the egg, and coat with the breadcrumb mixture, pressing to adhere.
Cook the schnitzel: Heat olive oil in a large skillet over medium heat. Fry each pork chop for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and keep warm.

Make the gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually add chicken broth while whisking, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the gravy thickens, about 3-4 minutes.
Serve: Plate the pork schnitzels and drizzle the creamy Dijon gravy over the top. Serve immediately with your favorite sides.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Variations

Chicken schnitzel: Swap pork chops for chicken breasts, pounded thin.
Spicy twist: Add a pinch of cayenne pepper or hot sauce to the gravy.
Herb-infused breading: Mix fresh parsley or thyme into the breadcrumb mixture.

Gluten-free: Use gluten-free flour and breadcrumbs.
Extra cheesy: Sprinkle shredded mozzarella over the schnitzel before serving.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat schnitzels in a 350°F oven for 10-15 minutes or in a skillet over low heat. Warm the gravy on the stovetop, stirring occasionally.
Freezing: Freeze cooked schnitzels (without gravy) in a single layer. Reheat directly from frozen for 15-20 minutes in a 375°F oven.

FAQs

What is schnitzel?

Schnitzel is a breaded and fried meat cutlet, typically made from pork, chicken, or veal, and is a popular dish in European cuisine.

Can I use panko instead of regular breadcrumbs?

Yes, panko breadcrumbs create an extra-crispy texture.

How do I ensure the pork schnitzels are crispy?

Make sure the oil is hot enough before frying and avoid overcrowding the pan.

Can I make this recipe dairy-free?

For a dairy-free version, use a non-dairy cream alternative and omit the Parmesan cheese.

What can I serve with schnitzel?

Serve with mashed potatoes, roasted vegetables, spaetzle, or a fresh green salad.

Can I prepare the schnitzels ahead of time?

Yes, bread the schnitzels and store them in the fridge for up to 4 hours before frying.

What if I don’t have Dijon mustard?

Substitute with yellow mustard or whole-grain mustard, though the flavor will differ slightly.

How do I prevent the breading from falling off?

Pat the pork dry before breading and press the breadcrumbs firmly onto the surface.

Is Worcestershire sauce necessary for the gravy?

It adds depth and umami but can be omitted or replaced with soy sauce or a dash of balsamic vinegar.

Can I make the gravy thicker?

Yes, simmer the gravy longer or add a bit more flour to the roux.

Conclusion

Pork Schnitzel with Dijon Gravy is a crispy, creamy, and comforting dish that’s perfect for any night of the week. The combination of juicy pork cutlets and tangy mustard gravy makes for an unforgettable meal. Pair it with classic sides for a delicious dining experience that’s sure to impress!