Description
A comforting pork rib soup recipe made with tender ribs, sweet corn, earthy mushrooms, and juicy tomatoes. Perfect for a cozy family meal, this hearty soup is packed with flavor and warmth.
Ingredients
Units
Scale
- 500g pork ribs, cut into pieces
- 1 ear of corn, cut into segments
- 6–8 dried shiitake mushrooms, rehydrated
- 2–3 tomatoes, quartered
- 2 slices ginger
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Blanch the ribs: Boil pork ribs with ginger slices in a pot of water for 3-5 minutes. Drain and rinse to remove impurities.
- Sauté aromatics: Heat oil in a large pot over medium heat. Sauté the ginger slices until fragrant.
- Combine ingredients: Add the blanched pork ribs, corn segments, tomatoes, and rehydrated shiitake mushrooms to the pot.
- Simmer: Pour in enough water to cover the ingredients. Bring to a boil, then lower the heat to a simmer for 45 minutes, or until ribs are tender.
- Season: Add salt and pepper to taste.
- Serve: Garnish with chopped spring onions and serve hot.
Notes
- Dried shiitake mushrooms provide a deeper, umami flavor. Fresh mushrooms can be used as an alternative.
- Adjust the salt to your preference.
