Description
This refreshing Pomegranate Mojito is a fruity twist on the classic Cuban cocktail. Made with fresh mint, lime, white rum, and pomegranate juice, it’s a vibrant and festive drink perfect for summer parties, holiday gatherings, or anytime you need a cool, colorful sipper.
Ingredients
Units
Scale
- 10 fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tablespoon sugar (or to taste)
- 2 oz white rum
- 2 oz pomegranate juice
- 2–3 oz soda water (club soda)
- Ice cubes
- Pomegranate seeds and mint sprig, for garnish
Instructions
- In a sturdy glass, muddle mint leaves, lime wedges, and sugar to release juices and oils.
- Fill the glass with ice.
- Pour in the white rum and pomegranate juice.
- Stir well to mix all ingredients.
- Top off with soda water.
- Garnish with pomegranate seeds and a sprig of mint.
- Serve immediately and enjoy!
Notes
- Adjust sweetness with more or less sugar.
- For a mocktail version, skip the rum and use more soda water or lemon-lime soda.
- Use fresh pomegranate juice for best flavor.
- Details
Nutrition
- Calories: 160 kcal
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
