Pizza Pasta Casserole

A Pizza Pasta Casserole is a comforting blend of two family favorites: pizza and pasta. Baked until golden and bubbling with melted cheese, this casserole is packed with hearty pasta, savory pizza sauce, and classic pizza toppings. It’s the ideal dish for a cozy weeknight meal or potluck gathering, delivering familiar flavors in a satisfying, oven-baked format.

Why You’ll Love This Recipe

This Pizza Pasta Casserole combines the best of both worlds in one easy-to-make dish. It’s kid-friendly, endlessly customizable, and perfect for meal prepping or feeding a crowd. With minimal prep and maximum flavor, this recipe delivers all the cheesy, saucy satisfaction of pizza with the comforting heartiness of baked pasta.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (penne or rotini)
• Pizza sauce
• Shredded mozzarella cheese
• Sliced pepperoni
• Optional toppings: sautéed onions, bell peppers, mushrooms, black olives, or cooked sausage
• Olive oil or cooking spray (for greasing the baking dish)
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pasta with pizza sauce and half of the shredded mozzarella cheese. Stir to coat the pasta evenly.
4. Lightly grease a 9×13-inch baking dish. Pour the pasta mixture into the dish, spreading it evenly.
5. Sprinkle the remaining cheese over the top and layer with pepperoni slices. Add any additional toppings as desired.
6. Bake uncovered for 25 to 30 minutes, or until the cheese is melted and golden brown.
7. Allow the casserole to rest for 5 minutes before serving.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Vegetarian Option: Omit pepperoni and add more vegetables such as zucchini, spinach, or sun-dried tomatoes.
• Meat Lovers: Include Italian sausage, ground beef, or bacon along with the pepperoni.
• Low-Carb Version: Use cooked spaghetti squash or low-carb pasta alternatives.
• Cheese Swap: Try using provolone, cheddar, or a pizza blend cheese for different flavor profiles.
• Spicy Kick: Add red pepper flakes or use spicy pepperoni for extra heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes or reheat the entire casserole in the oven at 350°F (175°C) for about 15–20 minutes, covered with foil to retain moisture. This dish also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of pasta works best for this casserole?

Short, sturdy shapes like penne, rotini, or rigatoni work well as they hold sauce and cheese effectively.

Can I use jarred marinara sauce instead of pizza sauce?

Yes, marinara sauce can be used as a substitute, though pizza sauce tends to have a more concentrated tomato flavor with pizza-style seasoning.

How can I make this casserole gluten-free?

Use your favorite gluten-free pasta and ensure all toppings and sauces are certified gluten-free.

Can I assemble this ahead of time?

Yes, assemble the casserole and refrigerate it, covered, for up to 24 hours before baking.

Can I freeze Pizza Pasta Casserole?

Absolutely. Freeze either the baked or unbaked casserole. Wrap it well in plastic wrap and foil. Label and store for up to 2 months.

What are some good side dishes to serve with it?

A green salad, garlic bread, or roasted vegetables make great sides for this casserole.

Can I add more cheese on top?

Certainly. Adding more cheese will make the top extra bubbly and golden.

Is it okay to use other meats like ham or chicken?

Yes, cooked diced chicken or ham can be added for variety.

How do I prevent the casserole from drying out when reheating?

Cover it with foil and add a splash of water or sauce before reheating to retain moisture.

What is the best way to store leftovers?

Keep leftovers in an airtight container in the fridge. Reheat in the microwave or oven as needed.

Conclusion

Pizza Pasta Casserole is the ultimate comfort food—easy to prepare, endlessly adaptable, and always a hit at the table. Whether you’re feeding a busy family or planning ahead for the week, this recipe delivers delicious, cheesy satisfaction with every bite. Try it once, and it just might become a regular in your dinner rotation.

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