A mouthwatering twist on a classic burger with all the flavors of a delicious pizza. Juicy beef patties are combined with Italian seasoning, gooey mozzarella, savory pizza sauce, and crispy pepperoni, all nestled in toasted hamburger buns.
Why You’ll Love This Recipe
- Combines two favorites: burgers and pizza.
- Perfect for family dinners or casual gatherings.
- Quick and easy to prepare, making it ideal for weeknight meals.
- Packed with bold, comforting flavors.
- Customizable with your favorite pizza toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pound ground beef
- 16-24 slices pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns, split and toasted
- 1 cup shredded mozzarella cheese
Directions
- Prepare the Beef Patties: In a large bowl, mix ground beef with Italian seasoning, garlic powder, salt, and pepper until combined. Shape into four patties.
- Toast the Buns: Preheat the broiler and toast the bun halves until golden. Remove the tops and set aside.
- Grill the Patties: Heat your grill or grill pan and cook the patties for 4-5 minutes per side, or to your preferred doneness.
- Heat the Pizza Sauce: Warm the pizza sauce in a small saucepan over low heat, stirring occasionally.
- Assemble the Bottom Buns: Spread half the warmed pizza sauce on the bottom halves of the buns. Add half the mozzarella cheese and layer with pepperoni slices.
- Broil the Bottom Halves: Place the prepared bottom buns under the broiler for 2-3 minutes, until the cheese is melted.
- Complete the Burgers: Top each bottom bun with a grilled patty. Add the remaining pizza sauce, mozzarella, and more pepperoni. Broil briefly until the cheese melts.
- Finish and Serve: Cap each burger with the top bun and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Vegetarian: Use plant-based burger patties and veggie pepperoni.
- Spicy: Add jalapeños or a sprinkle of red chili flakes.
- Cheese Lovers: Mix some parmesan into the mozzarella for extra cheesiness.
- Different Meat: Swap ground beef for turkey or chicken for a lighter option.
- Custom Toppings: Include mushrooms, onions, or green peppers for extra pizza flavors.
Storage/Reheating
- Storage: Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes. To maintain texture, consider reheating the patties and buns separately.
FAQs
1. Can I make these burgers ahead of time?
Yes, you can prepare the patties and toast the buns in advance. Store separately until ready to assemble.
2. Can I freeze these burgers?
You can freeze cooked patties for up to 3 months. Reheat thoroughly before serving.
3. What other cheeses can I use?
Provolone, cheddar, or a pizza blend are excellent alternatives.
4. Can I cook the patties in a skillet instead of grilling?
Yes, a skillet works perfectly. Cook over medium heat for 4-5 minutes per side.
5. How do I prevent the patties from shrinking?
Make a small indentation in the center of each patty before cooking to help maintain shape.
6. Can I use store-bought pizza sauce?
Absolutely! Use your favorite brand for convenience.
7. Are there gluten-free options?
Use gluten-free buns and ensure all other ingredients are gluten-free.
8. What side dishes go well with Pizza Burgers?
Fries, a side salad, or garlic bread make great accompaniments.
9. Can I use whole wheat buns?
Yes, whole wheat buns add a nutty flavor and extra fiber.
10. What’s the best way to melt the cheese?
Broiling ensures even melting and gives the cheese a slightly bubbly texture.
Conclusion
Pizza Burgers are a delightful fusion of two classic comfort foods. Quick to prepare and packed with flavor, they’re sure to be a hit with kids and adults alike. Customize with your favorite toppings and enjoy the best of both worlds in every bite!
Print
Pizza Burgers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Broiling
- Cuisine: American
Description
Savor the ultimate fusion of two favorites with Pizza Burgers! Juicy beef patties, melty mozzarella, zesty pizza sauce, and savory pepperoni come together in this kid-friendly, cheesy recipe perfect for a quick and comforting family dinner.
Ingredients
- 1 pound ground beef
- 16–24 slices pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns, split and toasted
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Beef Patties: Mix ground beef with Italian seasoning, garlic powder, salt, and pepper. Form into 4 patties.
- Toast the Buns: Broil bun halves until golden; remove tops and set aside.
- Grill the Patties: Grill patties 4-5 minutes per side or until desired doneness.
- Heat Pizza Sauce: Simmer pizza sauce on low heat.
- Assemble Bottom Buns: Spread half the sauce on toasted bun bottoms. Add mozzarella and pepperoni.
- Broil Bottom Halves: Broil 2-3 minutes until cheese melts.
- Assemble Burgers: Top each bun with a patty, remaining sauce, cheese, and pepperoni. Broil again to melt cheese.
- Finish: Add bun tops and serve hot.
Notes
- Customize with extra toppings like sautéed mushrooms or green peppers.
- Swap ground beef for turkey or plant-based patties for a twist.
Nutrition
- Calories: 450 kcl
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