Description
Pistachio Whipped Cream is a luxurious, nutty twist on classic whipped cream. With a soft green hue and rich pistachio flavor, it adds a gourmet flair to desserts like cakes, cheesecakes, or even hot chocolate. Light, fluffy, and irresistibly creamy, this is your secret weapon for elevating any sweet treat with a sophisticated touch.
Ingredients
Units
Scale
- 1 cup heavy whipping cream, chilled
- 2 tbsp pistachio paste (or finely ground pistachios for a rustic texture)
- 2–3 tbsp powdered sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Optional: green food coloring (for a more vibrant green hue)
Instructions
- Chill Everything: Place your mixing bowl and beaters in the freezer for 10 minutes before starting.
- Whip the Cream: In the chilled bowl, whip the heavy cream on medium-high speed until soft peaks form.
- Add Flavor: Add pistachio paste, powdered sugar, and vanilla extract. Continue whipping until stiff peaks form.
- Color (Optional): Add a drop of green food coloring if desired and gently fold it in.
- Serve: Use immediately or refrigerate for up to 2 days.
Notes
- For a dairy-free version, use coconut cream and fold in pistachio paste.
- Make your own pistachio paste by blending shelled pistachios with a touch of honey or oil.
- Great as a topping for baklava, cupcakes, or panna cotta.
- Details
Nutrition
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
