Description
A creamy and flavorful pasta dish made with a pink sauce, which is a blend of marinara and cream, offering the best of both red and white sauces.
Ingredients
Units
Scale
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup marinara sauce
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant and soft, about 3-4 minutes.
- Pour in the marinara sauce and let it simmer for 5 minutes.
- Lower the heat and stir in the heavy cream. Mix well until the sauce becomes a pink color.
- Add Parmesan cheese and stir until melted and combined. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Cook for another 2-3 minutes until heated through.
- Serve hot, garnished with fresh basil if desired.
Notes
- You can use half-and-half instead of heavy cream for a lighter version.
- Add grilled chicken, shrimp, or vegetables for a protein boost.
- Use gluten-free pasta if needed to suit dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
