Pink Princess Salad is a whimsical and elegant dish that combines fresh fruits, creamy textures, and a touch of sweetness to create a salad that’s as visually stunning as it is delicious. With its delicate pink hue and light, fruity flavor, this salad is perfect for spring brunches, baby showers, garden parties, or any occasion that calls for a charming and refreshing side dish.
Why You’ll Love This Recipe
This salad is a delightful balance of sweet and creamy, with just enough texture to keep things interesting. It’s easy to make, requires no cooking, and can be prepared in advance. The beautiful pink color makes it a showstopper on any table, especially for themed events. Loved by both kids and adults, the Pink Princess Salad is a unique twist on traditional fruit or dessert salads.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Crushed pineapple, drained
- Strawberry or raspberry gelatin powder
- Whipped topping (such as whipped cream or non-dairy whipped topping)
- Cream cheese, softened
- Mini marshmallows
- Canned or fresh strawberries, chopped
- Maraschino cherries, chopped (optional)
- Shredded coconut (optional)
- Chopped pecans or walnuts (optional for crunch)
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the gelatin powder and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Stir in the crushed pineapple, chopped strawberries, mini marshmallows, and any optional mix-ins like cherries, coconut, or nuts.
- Mix until everything is evenly combined and the color is a uniform soft pink.
- Cover and refrigerate for at least 1–2 hours, or until set and chilled.
- Gently stir before serving and transfer to a serving dish or individual cups.
Servings and timing
This recipe yields approximately 6–8 servings. Preparation time is about 15 minutes, plus a chilling time of at least 2 hours. Total time: 2 hours and 15 minutes.
Variations
- Lighter Version: Use low-fat cream cheese and a light whipped topping.
- Berry Swap: Substitute with raspberries, blueberries, or mixed berries for a different fruity twist.
- Jello Mold: Set the salad in a mold for a retro, formal presentation.
- Dairy-Free Option: Use dairy-free cream cheese and coconut whipped topping.
- Kid-Friendly: Add colorful sprinkles or serve in mini cups with fun garnishes.
storage/reheating
Store the Pink Princess Salad in an airtight container in the refrigerator for up to 3 days. It’s not suitable for freezing or reheating, as the texture may break down. Always stir gently before serving if made in advance.
FAQs
What gives the salad its pink color?
The pink hue comes from the strawberry or raspberry gelatin mixed into the creamy base and the fruit.
Can I make this salad the day before?
Yes, in fact, it’s better when chilled for several hours or overnight.
Is this salad a dessert or a side dish?
It works as both — it’s sweet enough for dessert but often served as a side at brunches or parties.
Can I use fresh strawberries instead of canned or frozen?
Absolutely. Fresh strawberries work beautifully and enhance the salad’s texture.
Is this salad suitable for children?
Yes, it’s very kid-friendly in both flavor and appearance.
Can I freeze Pink Princess Salad?
Freezing is not recommended as the texture of the cream and gelatin can be affected.
How can I make this salad more festive?
Garnish with whipped cream, fresh berries, or edible flowers for an elegant touch.
What kind of gelatin should I use?
Strawberry or raspberry-flavored gelatin powder gives the best color and taste for this salad.
Can I omit the marshmallows?
Yes, the marshmallows are optional but add a fun texture and sweetness.
How do I serve this salad?
Serve chilled in a glass bowl, individual cups, or shaped molds for a decorative presentation.
Conclusion
Pink Princess Salad is a charming and easy-to-make dish that adds a touch of color and elegance to any gathering. With its creamy texture, fruity flavor, and beautiful pink hue, it’s perfect for special occasions or whenever you want to serve something a little more whimsical. This salad proves that simple ingredients can come together to create something truly memorable.
Print
Pink Princess Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American, Fusion
Description
This Pink Princess Salad is a dreamy, colorful dish combining juicy berries, crunchy pink-hued veggies, and a creamy raspberry poppy seed dressing. It’s a showstopper salad ideal for spring parties, bridal showers, or whenever you want to add a bit of magic to your meal. Keywords: pink salad, berry salad, princess party recipe
Ingredients
- For the Salad:
- 4 cups mixed greens (spring mix with red leaf lettuce)
- 1 cup sliced strawberries
- 1/2 cup raspberries
- 1/2 cup thinly sliced pink radishes
- 1/2 cup julienned watermelon radish
- 1/2 cup shredded purple cabbage
- 1/4 cup crumbled goat cheese or vegan alternative
- 1/4 cup candied pecans or sliced almonds
- For the Creamy Raspberry Poppy Seed Dressing:
- 1/4 cup fresh raspberries
- 2 tablespoons Greek yogurt or vegan yogurt
- 1 tablespoon honey or agave
- 2 tablespoons white balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon poppy seeds
- Pinch of salt
Instructions
- In a blender or small food processor, combine raspberries, yogurt, honey, and vinegar until smooth.
- With the blender running, slowly drizzle in olive oil until creamy. Stir in poppy seeds and a pinch of salt.
- In a large bowl, layer greens, berries, radishes, cabbage, and goat cheese.
- Drizzle dressing over salad and toss gently to combine.
- Top with candied nuts and serve immediately.
Notes
- Swap out berries seasonally (blackberries or pomegranate work great).
- Use dairy-free yogurt and cheese for a vegan version.
- Dressing can be made up to 3 days in advance and stored in the fridge.
- For extra pink flair, serve in a pink bowl or top with edible flowers!
- Details
Nutrition
- Calories: 210
- Sugar: 9g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
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