Description
This Pineapple Pulled Pork Pizza is the ultimate sweet-and-savory combination! Topped with juicy pulled pork, smoky bacon, fresh pineapple, spicy jalapeños, and melted mozzarella, all on a BBQ sauce base, this bold and flavorful pizza is a must-try for any pizza lover. Perfect for pizza night, game day, or anytime you want to switch up your homemade pizza game!
Ingredients
Instructions
1️⃣ Preheat the Oven:
- Preheat oven to 475°F (245°C).
- If using a pizza stone, place it in the oven while it preheats.
2️⃣ Prepare the Dough:
- Roll out the pizza dough on a floured surface.
- Transfer to a parchment-lined baking sheet or preheated pizza stone.
3️⃣ Assemble the Pizza:
- Spread BBQ sauce evenly over the crust.
- Add a layer of shredded mozzarella cheese.
- Evenly distribute pulled pork, pineapple chunks, bacon, and jalapeño slices.
4️⃣ Bake the Pizza:
- Transfer to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
5️⃣ Finish & Serve:
- Remove from oven and sprinkle with fresh cilantro.
- Slice and enjoy!
Notes
- For Extra Crispiness: Pre-bake the pizza crust for 5 minutes before adding toppings.
- Spicy or Milder? Adjust the jalapeños or add a drizzle of hot honey for a sweet-heat balance.
- Cheese Swap: Try smoked gouda or cheddar for a richer flavor.
- Leftover Pulled Pork? This is a great way to use up leftovers from a BBQ night!
