Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro

This Pineapple Pulled Pork Pizza is a bold and flavorful twist on classic pizza, bringing together sweet, smoky, spicy, and savory elements in every bite. Tender pulled pork, juicy pineapple, crispy bacon, and fiery jalapeños come together on a barbecue sauce base, topped with melted mozzarella and fresh cilantro for a perfect finish. Whether you’re hosting a pizza night or just craving something unique, this BBQ-inspired pizza is sure to impress!

Why You’ll Love This Recipe

• Sweet & Savory Balance – The combination of pineapple, barbecue sauce, and pulled pork creates an irresistible flavor.
• Crunch & Heat – Crispy bacon and spicy jalapeños add texture and a kick of heat.
• Easy to Customize – Adjust toppings to suit your taste, from extra spice to different cheeses.
• Perfect for Any Occasion – Great for pizza night, game day, or a fun weekend meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pizza Dough:

• 1 ball of homemade or store-bought pizza dough (about 12-14 inches)
• 1 tablespoon olive oil (for brushing the crust)

For the Toppings:

• ½ cup barbecue sauce (your favorite brand)
• 1 ½ cups shredded mozzarella cheese
• 1 cup cooked pulled pork (homemade or store-bought)
• ½ cup fresh pineapple chunks
• ¼ cup crispy cooked bacon, crumbled
• 1 small jalapeño, thinly sliced
• ¼ cup chopped fresh cilantro (for garnish)

Directions

1. Preheat & Prep the Dough

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a floured surface to a 12-14 inch round.
3. Transfer to a pizza peel or baking sheet, and brush the crust edges with olive oil.

2. Assemble the Pizza

1. Spread an even layer of barbecue sauce over the pizza dough, leaving a small border for the crust.
2. Sprinkle half of the mozzarella cheese over the sauce.
3. Evenly distribute the pulled pork, pineapple chunks, and crispy bacon on top.
4. Add the jalapeño slices, then sprinkle the remaining mozzarella cheese over everything.

3. Bake the Pizza

1. Transfer the pizza to the preheated oven (or onto the hot pizza stone).
2. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

4. Garnish & Serve

1. Remove the pizza from the oven and let it cool for a couple of minutes.
2. Sprinkle freshly chopped cilantro over the top.
3. Slice and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes
• Servings: 4-6

Variations

• Extra Spicy: Add red pepper flakes or a drizzle of hot honey for an extra kick.
• Cheese Swap: Try a blend of mozzarella, gouda, or smoked cheddar for a richer flavor.
• Gluten-Free Option: Use gluten-free pizza dough or a cauliflower crust.
• No Pineapple? Substitute with caramelized onions for a sweet contrast.
• More Protein: Add grilled chicken or extra bacon for a heartier pizza.

Storage and Reheating

Storage:

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in a 350°F (175°C) oven for 5-7 minutes until warm and crispy.
• For a quicker option, heat slices in a skillet over medium-low heat until the cheese melts.

FAQs

Can I use store-bought pulled pork?

Yes! Pre-cooked pulled pork from the grocery store works great for a quick meal.

What kind of barbecue sauce is best?

A sweet and smoky BBQ sauce pairs best, but you can use a spicier version for extra heat.

Can I make this on a grill?

Absolutely! Cook the pizza over indirect heat at 450°F (232°C) for about 10-12 minutes with the lid closed.

What’s the best way to slice jalapeños?

Use a sharp knife or mandoline for thin, even slices. Remove seeds for less heat.

Can I make this pizza ahead of time?

You can assemble the pizza in advance and refrigerate it for up to 4 hours before baking.

How do I make this vegetarian?

Swap the pulled pork for BBQ jackfruit or sautéed mushrooms.

What pairs well with this pizza?

Serve with a side salad, garlic knots, or a cold beer for a perfect meal.

Should I use fresh or canned pineapple?

Fresh pineapple adds a bright, natural sweetness, but drained canned pineapple works well too.

Can I use a different cheese?

Yes! Smoked gouda, Monterey Jack, or pepper jack are excellent alternatives.

What’s the best way to get a crispy crust?

Use a pizza stone or baking steel, and bake at a high temperature (475°F+).

Conclusion

This Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro is a sweet, smoky, spicy, and savory masterpiece that will take your pizza night to the next level. Whether you’re making it for family, friends, or just yourself, this unique and flavorful pizza is sure to be a crowd-pleaser.

Try it today and experience the perfect balance of flavors in every bite!

Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 large pizza (8 slices)
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

This Pineapple Pulled Pork Pizza is the ultimate sweet-and-savory combination! Topped with juicy pulled pork, smoky bacon, fresh pineapple, spicy jalapeños, and melted mozzarella, all on a BBQ sauce base, this bold and flavorful pizza is a must-try for any pizza lover. Perfect for pizza night, game day, or anytime you want to switch up your homemade pizza game!

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Ingredients

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Instructions

1️⃣ Preheat the Oven:

• Preheat oven to 475°F (245°C).
• If using a pizza stone, place it in the oven while it preheats.

2️⃣ Prepare the Dough:

• Roll out the pizza dough on a floured surface.
• Transfer to a parchment-lined baking sheet or preheated pizza stone.

3️⃣ Assemble the Pizza:

• Spread BBQ sauce evenly over the crust.
• Add a layer of shredded mozzarella cheese.
• Evenly distribute pulled pork, pineapple chunks, bacon, and jalapeño slices.

4️⃣ Bake the Pizza:

• Transfer to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

5️⃣ Finish & Serve:

• Remove from oven and sprinkle with fresh cilantro.
• Slice and enjoy!

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Notes

• For Extra Crispiness: Pre-bake the pizza crust for 5 minutes before adding toppings.
• Spicy or Milder? Adjust the jalapeños or add a drizzle of hot honey for a sweet-heat balance.
• Cheese Swap: Try smoked gouda or cheddar for a richer flavor.
• Leftover Pulled Pork? This is a great way to use up leftovers from a BBQ night!