Pineapple Ginger Iced Tea

Short Description

Pineapple Ginger Iced Tea is a refreshing beverage that combines the tropical sweetness of pineapple with the zesty warmth of ginger. This invigorating drink is perfect for hot days or as a soothing remedy during colder months. Utilizing the often-discarded pineapple core and skin, this recipe not only delivers delightful flavors but also promotes sustainability by reducing food waste.

Why You’ll Love This Recipe

  • Health Benefits: Packed with antioxidants and anti-inflammatory properties from pineapple, ginger, and turmeric.
  • Sustainable: Makes use of pineapple skins and cores, minimizing food waste.
  • Versatile: Enjoy it hot during winter or chilled over ice in summer.
  • Naturally Sweetened: Uses raw honey, avoiding refined sugars.
  • Simple Ingredients: Requires only a handful of natural, wholesome ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 organic pineapple, thoroughly washed
  • 1-inch piece of fresh ginger root
  • 2-inch piece of fresh turmeric root
  • 8 cups of water
  • Juice of 1 small lemon
  • ¼ cup raw honey (adjust to taste)
  • Ice cubes for serving

Directions

  1. Prepare the Pineapple: Cut off the top and bottom of the pineapple. Remove the skin and set aside. Slice the pineapple flesh away from the core and reserve the flesh for another use. Cut the core into thin slices.
  2. Combine Ingredients: In a large saucepan, place the pineapple skins and core slices. Add the thinly sliced ginger and turmeric root.
  3. Boil: Pour 8 cups of water into the saucepan. Bring the mixture to a boil over medium-high heat.
  4. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes.
  5. Cool and Strain: Remove from heat and allow the tea to cool completely. Strain the liquid through a fine mesh sieve into a large pitcher, discarding the solids.
  6. Add Lemon and Honey: Stir in the lemon juice and raw honey until the honey is fully dissolved. Taste and adjust sweetness if necessary.
  7. Serve: Pour the tea over ice cubes in glasses and serve immediately.

Servings and Timing

  • Servings: Approximately 4
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spiced Version: Add a cinnamon stick during the simmering process for a warm, spiced flavor.
  • Herbal Infusion: Include fresh mint leaves for a refreshing twist.
  • Citrus Blend: Substitute lemon juice with lime or orange juice for a different citrus profile.
  • Sweetener Alternatives: Use maple syrup or agave nectar instead of honey for a vegan option.
  • Tea Base: Incorporate green or black tea bags during simmering for added depth and caffeine.

Storage/Reheating

  • Storage: Store the strained tea in an airtight container in the refrigerator for up to 5 days.
  • Reheating: To enjoy warm, heat the desired amount in a saucepan over low heat until warmed through. Do not boil.

FAQs

What are the health benefits of Pineapple Ginger Iced Tea?

Pineapple Ginger Iced Tea is rich in antioxidants and anti-inflammatory compounds. Pineapple contains bromelain, which aids digestion, while ginger and turmeric are known for their anti-inflammatory and immune-boosting properties.

Can I use pineapple flesh instead of the core and skin?

Yes, you can use pineapple flesh; however, using the core and skin is a sustainable choice that utilizes parts of the fruit that are often discarded, reducing food waste.

Is it necessary to peel the ginger and turmeric?

Peeling is optional if the roots are thoroughly washed. However, peeling can reduce potential bitterness and remove any residual dirt.

Can I make this tea ahead of time?

Absolutely. Prepare the tea as directed, allow it to cool, and store it in the refrigerator. Serve over ice when ready.

Is this tea suitable for children?

Yes, this naturally sweetened tea is suitable for children. Adjust the ginger and turmeric quantities to make it milder if needed.

Can I freeze the tea?

Freezing is not recommended as it may alter the flavor and clarity. It’s best enjoyed fresh or refrigerated.

What if I don’t have fresh turmeric?

You can substitute with ½ teaspoon of ground turmeric. Be aware that ground turmeric can be more potent, so adjust to taste.

How can I make the tea sweeter?

Increase the amount of honey or your preferred sweetener gradually, tasting as you go to achieve the desired sweetness.

Can I add other fruits to this tea?

Yes, adding fruits like orange slices or berries can enhance the flavor and add natural sweetness.

Does this tea contain caffeine?

No, this tea is caffeine-free unless you choose to add tea bags during the simmering process.

Conclusion

Pineapple Ginger Iced Tea is a delightful and healthful beverage that combines the tropical flavors of pineapple with the warming spice of ginger and turmeric. Its preparation promotes sustainability by utilizing parts of the pineapple that are often discarded. Whether enjoyed hot or cold, this tea offers a refreshing experience that’s both delicious and beneficial to your well-being.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Ginger Iced Tea

Pineapple Ginger Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 4 servings 1x
  • Category: Beverages
  • Method: Simmering
  • Cuisine: Caribbean-Inspired, Fusion

Description

Pineapple Ginger Iced Tea is a tropical twist on a classic refresher, combining the natural sweetness of pineapple with the warming kick of fresh ginger. This flavorful, caffeine-free iced tea is both energizing and soothing, making it perfect for warm weather, detox routines, or simply sipping on the porch. Keywords: pineapple ginger tea, iced herbal tea, tropical drink, healthy summer beverage


Ingredients

Units Scale
  • 4 cups water
  • 1/4 cup fresh ginger, thinly sliced
  • 1 cup pineapple juice (preferably 100% juice)
  • 23 tablespoons honey, agave syrup, or maple syrup (optional)
  • Juice of 1 lemon (optional, for brightness)
  • Ice cubes
  • Pineapple wedges and mint leaves for garnish (optional)

Instructions

  • Bring 4 cups of water and ginger slices to a boil in a saucepan. Reduce heat and simmer for 10 minutes.
  • Remove from heat, strain out the ginger, and allow the ginger tea to cool to room temperature.
  • In a pitcher, combine the cooled ginger tea, pineapple juice, sweetener, and lemon juice if using. Stir well.
  • Chill in the refrigerator for at least 1 hour.
  • Serve over ice and garnish with pineapple wedges and mint leaves if desired.

Notes

  • For a more intense ginger flavor, simmer longer or add extra slices.
  • Use fresh pineapple juice for best taste and natural sweetness.
  • Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

  • Calories: ~55
  • Sugar: ~11g
  • Sodium: ~5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: ~13g
  • Fiber: ~0.5g
  • Protein: ~0.3g
  • Cholesterol: 0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *