This Pineapple Crisp is a delightful dessert that combines the tangy sweetness of pineapple with a buttery, crumbly topping. Easy to prepare and bursting with tropical flavors, it’s perfect for any occasion, from family dinners to potlucks.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep make this dessert a breeze to whip up.
- Sweet and Tangy: The combination of juicy pineapple and a crispy topping is irresistible.
- Customizable: Easily adapt with fresh pineapple or add your favorite spices.
- Perfect for Any Occasion: Great for weeknight desserts, holidays, or gatherings.
- Versatile Serving Options: Delicious warm or cold, with or without ice cream.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 (20-ounce) cans crushed pineapple, well drained
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Optional:
- Vanilla ice cream or whipped cream for serving
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
Step 2: Prepare the Pineapple Base
Spread the well-drained crushed pineapple evenly into the prepared baking pan.
Step 3: Make the Crumb Topping
- In a medium bowl, mix together flour, brown sugar, baking powder, salt, and egg until crumbly.
- Spoon the crumb mixture evenly over the pineapple.
Step 4: Add Butter and Cinnamon
- Drizzle the melted butter evenly over the crumb topping.
- Sprinkle ground cinnamon on top for added flavor.
Step 5: Bake
Bake in the preheated oven for 40-45 minutes, or until the topping is lightly browned and the pineapple filling is bubbling.
Step 6: Serve
Let the Pineapple Crisp cool slightly before serving. Enjoy it warm or cold, with a scoop of vanilla ice cream or whipped cream if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
Variations
- Fresh Pineapple: Use two fresh pineapples, chopped, instead of canned for a fresher flavor.
- Add Coconut: Mix shredded coconut into the crumb topping for a tropical twist.
- Nutty Addition: Add chopped pecans or walnuts to the topping for crunch.
- Spiced Up: Add a pinch of nutmeg or allspice for extra warmth.
- Gluten-Free: Use a gluten-free flour blend to make this dessert gluten-free.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes, or microwave individual portions for 30 seconds.
- Freezing: Freeze unbaked Pineapple Crisp for up to 3 months. Bake from frozen, adding an extra 10 minutes to the baking time.
Nutrition Facts
- Calories: 215
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 32mg
- Sodium: 192mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Total Sugars: 25g
- Protein: 2g
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, chop two fresh pineapples and use them in place of the canned pineapple.
2. How do I prevent the topping from being soggy?
Ensure the pineapple is well-drained to avoid excess liquid.
3. Can I use salted butter?
Yes, but omit the added salt to balance the flavors.
4. Can I double the recipe?
Yes, use a 9×13-inch baking dish and adjust the baking time slightly.
5. How do I make the topping crispier?
Bake the dessert uncovered for the entire baking time.
6. Can I use other fruits?
Absolutely! Pineapple pairs well with mango, peaches, or berries.
7. Can I make this dairy-free?
Substitute butter with a dairy-free alternative like coconut oil.
8. What can I serve with Pineapple Crisp?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce complement this dessert beautifully.
9. Is this dessert suitable for vegans?
Make it vegan by using a plant-based egg substitute and dairy-free butter.
10. Can I prepare this in advance?
Yes, assemble the crisp and refrigerate it for up to 24 hours before baking.
Conclusion
Pineapple Crisp is a simple yet delightful dessert that’s bursting with tropical flavor. With its sweet pineapple base and buttery, crumbly topping, it’s a guaranteed crowd-pleaser. Serve it warm with ice cream for a comforting treat or cold for a refreshing twist. Either way, this easy dessert will quickly become a favorite!
Print
Pineapple Crisp
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Crisp is a sweet and tangy dessert featuring a buttery crumble topping over juicy pineapple. Easy to make and perfect for any occasion!
Ingredients
- 2 (20-ounce) cans crushed pineapple, well drained
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pineapple
- Spread the well-drained crushed pineapple evenly in a 9×9-inch baking pan.
Step 3: Make the Crumb Topping
- In a medium bowl, mix together the flour, brown sugar, baking powder, salt, and egg until the mixture is crumbly.
Step 4: Assemble the Crisp
- Spoon the crumb mixture evenly over the pineapple.
- Drizzle melted butter over the topping, ensuring it is evenly distributed.
- Sprinkle ground cinnamon over the top.
Step 5: Bake
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Serve
- Serve the pineapple crisp warm or chilled. Pair it with a scoop of vanilla ice cream for extra indulgence.
Notes
- Fresh Pineapple Option: Substitute the canned pineapple with 2 chopped fresh pineapples for a fresher flavor.
- Customization: Add a handful of shredded coconut or chopped nuts to the topping for added texture and tropical flair.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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