Pineapple Cowboy Candy

A tantalizing mix of sweet and spicy, Pineapple Cowboy Candy blends the tropical sweetness of pineapple with the zesty heat of jalapeños. This versatile preserve is perfect for adding a bold flavor to your favorite dishes or enjoying as a spread or topping.

Why You’ll Love This Recipe

  • Balanced Sweetness and Heat: The combination of sweet pineapple and spicy jalapeños creates a dynamic flavor profile.
  • Versatile Uses: Use it as a glaze for meats, a topping for crackers and cheese, or a condiment for sandwiches.
  • Perfect for Gifting: A unique and homemade gift idea for food lovers.
  • Easy to Make: Simple ingredients and straightforward preparation make this recipe accessible to everyone.
  • Long-Lasting: Proper canning techniques preserve the vibrant flavors for months.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • diced fresh pineapple
  • thinly sliced jalapeño peppers
  • apple cider vinegar
  • granulated sugar
  • lemon juice
  • mustard seeds
  • turmeric powder
  • grated ginger
  • finely chopped garlic

Directions

  1. Prepare the Syrup:
    • Combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic in a large saucepan.
    • Bring to a boil, then reduce heat to simmer until the sugar dissolves.
  2. Add the Pineapple and Jalapeños:
    • Stir in the diced pineapple and sliced jalapeños. Simmer over medium heat for about 20 minutes, or until the pineapple softens and the mixture thickens.
  3. Sterilize the Jars:
    • While the mixture cooks, sterilize jars and lids by boiling them in water for 5 minutes.
  4. Fill the Jars:
    • Spoon the hot mixture into the sterilized jars, leaving space at the top. Wipe the rims clean, seal the jars, and process in a hot water bath for 10 minutes.
  5. Cool and Store:
    • Allow jars to cool completely before storing them in a cool, dark place.

Servings and Timing

  • Servings: Makes about 4 jars
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Variations

  • Mild Version: Use fewer jalapeños or substitute with sweet bell peppers for a milder flavor.
  • Citrus Twist: Add orange zest for a tangy citrus note.
  • Herbal Infusion: Include a sprig of thyme or rosemary for added complexity.
  • Tropical Fusion: Add diced mango or papaya for a unique tropical blend.
  • Smoky Flavor: Use smoked paprika or chipotle powder for a smoky twist.

Storage/Reheating

  • Storage: Store unopened jars in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2 weeks.
  • Freezing: This preserve is not recommended for freezing due to the canning process.
  • Reheating: Not applicable; enjoy it cold or at room temperature.

FAQs

What is Pineapple Cowboy Candy used for?

It’s a versatile condiment that pairs well with meats, cheeses, sandwiches, and even as a topping for crackers.

Can I adjust the spice level?

Yes, reduce or increase the number of jalapeños to suit your heat preference.

How long does it take to set after canning?

Allow at least 24 hours for the preserves to fully set and develop their flavors.

Do I need fresh pineapple, or can I use canned?

Fresh pineapple is recommended for the best texture and flavor, but canned pineapple can be used in a pinch.

Can I skip the hot water bath process?

The hot water bath is essential for long-term storage and food safety.

Can I use other types of vinegar?

Apple cider vinegar provides the best balance of acidity and flavor, but white vinegar can be used as a substitute.

How do I know if my jars are sealed properly?

Press the center of the lid after cooling; if it doesn’t pop back, the jar is sealed.

Can I double the recipe?

Yes, but ensure you have a large enough pot to prevent overflow during cooking.

What can I serve with Pineapple Cowboy Candy?

Serve it with roasted meats, charcuterie boards, or over cream cheese with crackers.

Can I reuse jars and lids?

Jars can be reused if in good condition, but always use new lids for proper sealing.

Conclusion

Pineapple Cowboy Candy is a delightful blend of sweet and spicy that elevates any dish. Whether you’re spreading it on a sandwich, serving it alongside grilled meats, or gifting it to loved ones, this preserve is sure to impress. Easy to make and packed with bold flavors, it’s a recipe you’ll return to again and again.

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Pineapple Cowboy Candy

Pineapple Cowboy Candy

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  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 jars 1x
  • Category: Condiments
  • Method: Canning and Preserving
  • Cuisine: American
  • Diet: Vegetarian

Description

Sweet and spicy Pineapple Cowboy Candy combines juicy pineapple with zesty jalapeños in a flavorful preserve that’s perfect as a condiment, glaze, or gourmet topping. Keywords: Pineapple Cowboy Candy, spicy preserves recipe, sweet and spicy pineapple jam.

 


Ingredients

Units Scale
  • 3 cups diced fresh pineapple
  • 1 cup thinly sliced jalapeño peppers
  • 1 cup apple cider vinegar
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon grated ginger
  • 2 cloves finely chopped garlic

Instructions

  • Prepare the Syrup Base:
    • In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic.
    • Bring the mixture to a boil, then reduce the heat to a simmer. Stir until the sugar dissolves completely.
  • Cook the Preserves:
    • Add diced pineapple and sliced jalapeño peppers to the saucepan.
    • Simmer over medium heat, stirring occasionally, until the pineapple softens and the liquid thickens into a syrupy consistency (about 20 minutes).
  • Sterilize the Jars:
    • While the preserves cook, sterilize your jars and lids by boiling them in water for 5 minutes.
  • Fill and Seal the Jars:
    • Carefully spoon the hot pineapple mixture into the sterilized jars, leaving about 1/2 inch of headspace.
    • Wipe the rims clean, seal with lids, and process the jars in a hot water bath for 10 minutes.
  • Cool and Store:
    • Remove the jars from the water bath and let them cool completely. Check seals before storing in a cool, dark place.

Notes

  • For extra heat, keep the seeds in the jalapeños. For a milder preserve, remove seeds before slicing.
  • Pineapple Cowboy Candy pairs wonderfully with cream cheese, crackers, grilled meats, or as a sandwich spread.

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