Pineapple & Cherry Cheesecake Delight

This Pineapple Right Side Up Cheesecake is a tropical delight that combines the creamy richness of classic cheesecake with the fruity sweetness of pineapple and maraschino cherries. The buttery graham cracker crust and the glossy topping make it a showstopper perfect for summer gatherings or special occasions.

Why You’ll Love This Recipe

• Tropical Twist: Pineapple and cherries add a fresh, vibrant flavor to classic cheesecake.
• Perfect for Gatherings: A stunning dessert that’s sure to impress guests.
• Creamy and Rich: Silky cheesecake filling with a buttery graham cracker base.
• Customizable: Adjust the sweetness or toppings to suit your taste.

Ingredients

For the Crust:

• 1 1/4 cups graham cracker crumbs
• 6 tbsp butter, melted
• 42 g granulated sugar

For the Filling:

• 16 oz cream cheese, softened
• 140 g granulated sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2 tbsp cornstarch
• 80 g sour cream
• 1 tbsp heavy cream

For the Topping:

• 4 slices canned pineapple, drained
• 25 maraschino cherries
• 46 g brown sugar

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool completely.

Step 2: Make the Filling

1. In a large bowl, beat the cream cheese and granulated sugar until smooth and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract, cornstarch, sour cream, and heavy cream until fully incorporated.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
2. Arrange the pineapple slices on top of the filling and place maraschino cherries in the center of each slice.
3. Sprinkle brown sugar evenly over the pineapple slices.

Step 4: Bake and Cool

1. Bake the cheesecake in the preheated oven for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
2. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
3. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 5: Serve

1. Remove the cheesecake from the springform pan and transfer to a serving plate.
2. Slice and serve chilled, garnished with additional cherries or pineapple if desired.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Cooling Time: 1 hour (plus chilling time)
• Total Time: 2 hours 17 minutes

Variations

• Caramelized Topping: Broil the pineapple and brown sugar for a caramelized effect.
• Gluten-Free Crust: Use gluten-free graham crackers or almond flour for the crust.
• Coconut Twist: Add shredded coconut to the crust for extra tropical flavor.
• Berry Swap: Substitute cherries with fresh berries like blueberries or raspberries.
• Layered Pineapple: Fold crushed pineapple into the cheesecake filling for more pineapple flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecake (without toppings) for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use fresh pineapple?

Yes, but cook it slightly to reduce excess moisture before adding it to the cheesecake.

2. How do I prevent cracks in the cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter.

3. Can I use light cream cheese?

Yes, but the texture may be slightly less rich and creamy.

4. What if I don’t have a springform pan?

Use a deep pie dish and serve directly from the dish.

5. How do I make the topping more glossy?

Brush the pineapple and cherries with a glaze made from warmed apricot jam.

6. Can I make this cheesecake egg-free?

Use an egg substitute like a flaxseed or chia seed mixture for a vegan-friendly option.

7. How do I know when the cheesecake is done?

The edges should be set, and the center should jiggle slightly when the pan is gently shaken.

8. Can I double this recipe?

Yes, use a larger pan or make two cheesecakes. Adjust baking time as needed.

9. What can I serve with this cheesecake?

Pair with whipped cream, a tropical fruit salad, or a scoop of vanilla ice cream.

10. How do I cut neat slices?

Use a sharp knife dipped in hot water, wiping it clean between each cut.

Conclusion

Pineapple Right Side Up Cheesecake is a tropical treat that combines creamy cheesecake with juicy pineapple and sweet cherries. With its stunning presentation and delightful flavors, this dessert is perfect for any celebration or a simple slice of paradise at home. Give it a try and transport your taste buds to a tropical getaway!

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