Description
This Pineapple and Coconut Cake is a tropical delight, bursting with juicy pineapple, rich coconut, and buttery vanilla flavor. Moist, fluffy, and topped with a luscious frosting, it’s perfect for special occasions or a sweet escape to the tropics!
Ingredients
Units
Scale
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
For Garnish:
- 1/2 cup toasted shredded coconut
- Pineapple slices or chunks
Instructions
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Prepare the Cake Batter:
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
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Incorporate Wet & Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with coconut milk, until combined.
- Fold in crushed pineapple and shredded coconut for a tropical flavor boost!
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Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Make the Frosting:
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until fluffy.
- Stir in vanilla extract and coconut milk for a creamy, tropical touch.
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Assemble & Decorate:
- Spread a layer of frosting on top of one cake layer.
- Place the second cake layer on top and frost the entire cake.
- Garnish with toasted shredded coconut and pineapple slices.
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Serve & Enjoy!
- Slice and enjoy this tropical, moist, and flavorful cake!
Notes
- Store leftovers in the fridge for up to 3 days.
- For a toasted coconut crunch, sprinkle toasted coconut between cake layers.
- Try adding a rum or coconut extract for an extra flavor boost!
