Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are fluffy, buttery, and oozing with melty mozzarella cheese. A quick and easy snack or appetizer that’s always a crowd favorite!
Ingredients
Units
Scale
- 1 can Pillsbury Biscuits
- 8 mozzarella cheese cubes
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Biscuits:
- Flatten each biscuit into a small, flat circle. Place a mozzarella cube in the center of each biscuit.
- Seal the Cheese Bombs:
- Fold the dough over the cheese, pinching the edges tightly to seal. Shape each piece into a ball, ensuring there are no gaps.
- Make the Garlic Butter Mixture:
- In a small bowl, combine melted butter, minced garlic, and chopped parsley.
- Coat the Dough Balls:
- Dip each dough ball into the garlic butter mixture, making sure it is fully coated.
- Roll each butter-coated dough ball in grated Parmesan cheese.
- Bake the Cheese Bombs:
- Arrange the dough balls on the prepared baking sheet, seam-side down, leaving space between them.
- Bake in the preheated oven for 15–20 minutes, or until the biscuits are golden brown and puffed up.
- Serve Warm:
- Serve the cheese bombs immediately for the best taste and texture. Pair with marinara sauce or ranch dressing for dipping if desired.
Notes
- Cheese Alternatives: Swap mozzarella for cheddar, gouda, or pepper jack for a fun twist.
- Herb Variations: Add Italian seasoning or dried basil to the garlic butter for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1
- Calories: 180 kcal per serving
