Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful combination of fluffy biscuits, gooey mozzarella centers, and a buttery garlic coating. Perfect for snacks, appetizers, or party treats, these cheesy bites are irresistibly good!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes with minimal effort.
• Irresistibly cheesy: Each bite bursts with melty mozzarella goodness.
• Crowd-pleaser: Great for parties, game days, or family gatherings.
• Customizable: Add your favorite herbs, spices, or cheese for a personal twist.
• Kid-friendly: A fun and delicious snack the whole family will love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can Pillsbury Biscuits
• 8 mozzarella cheese cubes
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Flatten each biscuit into a small circle. Place one mozzarella cheese cube in the center of each dough circle.
3. Fold the dough over the cheese, pinching the edges tightly to seal. Shape each into a ball.

Step 2: Make Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, and chopped parsley.

Step 3: Coat the Dough

1. Dip each dough ball into the garlic butter mixture, ensuring it’s fully coated.
2. Roll the buttered balls in grated Parmesan cheese until evenly coated.

Step 4: Bake

1. Arrange the cheese bombs seam-side down on a parchment-lined baking sheet.
2. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and puffed up.

Step 5: Serve

1. Serve the cheese bombs warm for the best taste and texture. They’re perfect on their own or paired with marinara or ranch dipping sauce.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8

Variations

• Cheese options: Swap mozzarella for cheddar, Gouda, or pepper jack for a different flavor.
• Spice it up: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Herb lovers: Mix in fresh basil or oregano for an herby twist.
• Stuffed surprises: Add a dollop of pesto or sun-dried tomatoes inside the biscuit along with the cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.
• Freezing: Freeze unbaked cheese bombs for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to the cooking time.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works wonderfully if you have extra time.

What’s the best dipping sauce?

Marinara, ranch, garlic butter, or honey mustard are all excellent choices.

Can I make these in an air fryer?

Yes, air fry at 375°F for 8-10 minutes, flipping halfway through, until golden and cooked through.

How do I prevent the cheese from leaking?

Ensure the dough is tightly sealed around the cheese, pinching any openings firmly.

Can I prepare these ahead of time?

You can assemble the cheese bombs a few hours in advance and refrigerate until ready to bake.

Can I use shredded cheese instead of cubes?

Cubes are recommended for easier assembly and consistent melting, but shredded cheese can work in a pinch.

What type of Pillsbury biscuits should I use?

Any variety works, but buttery or flaky biscuits yield the best results.

How do I know when they’re done?

The cheese bombs should be golden brown and puffed up. Check the bottoms to ensure they’re fully cooked.

Can I add meat?

Absolutely! Add a small piece of cooked bacon or pepperoni inside with the cheese.

Are these good for freezing?

Yes, you can freeze them unbaked and bake fresh for a quick snack or appetizer.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy, buttery snack that’s sure to be a hit with everyone. With their gooey mozzarella centers and crispy Parmesan coating, these irresistible bites are perfect for any occasion. Make them today and enjoy the deliciousness in every bite!

Pillsbury Biscuit Garlic Butter Cheese Bombs

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Pillsbury Biscuit Garlic Butter Cheese Bombs are fluffy, buttery, and oozing with melty mozzarella cheese. A quick and easy snack or appetizer that’s always a crowd favorite!

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Ingredients

Units USM Scale 1x2x3x

• 1 can Pillsbury Biscuits
• 8 mozzarella cheese cubes
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese

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Instructions

• Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the Biscuits:
  • Flatten each biscuit into a small, flat circle. Place a mozzarella cube in the center of each biscuit.
• Seal the Cheese Bombs:
  • Fold the dough over the cheese, pinching the edges tightly to seal. Shape each piece into a ball, ensuring there are no gaps.
• Make the Garlic Butter Mixture:
  • In a small bowl, combine melted butter, minced garlic, and chopped parsley.
• Coat the Dough Balls:
  • Dip each dough ball into the garlic butter mixture, making sure it is fully coated.
  • Roll each butter-coated dough ball in grated Parmesan cheese.
• Bake the Cheese Bombs:
  • Arrange the dough balls on the prepared baking sheet, seam-side down, leaving space between them.
  • Bake in the preheated oven for 15–20 minutes, or until the biscuits are golden brown and puffed up.
• Serve Warm:
  • Serve the cheese bombs immediately for the best taste and texture. Pair with marinara sauce or ranch dressing for dipping if desired.

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Notes

• Cheese Alternatives: Swap mozzarella for cheddar, gouda, or pepper jack for a fun twist.
• Herb Variations: Add Italian seasoning or dried basil to the garlic butter for extra flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.

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Nutrition

• Serving Size: 1
• Calories: 180 kcal per serving