Description
These Philly cheesesteak stuffed peppers are a delicious, low-carb twist on the classic sandwich. Juicy bell peppers are filled with seasoned beef, sautéed onions and mushrooms, and topped with melty provolone cheese for a satisfying, savory meal that delivers all the Philly flavor without the bread.
Ingredients
Units
Scale
- 4 large green bell peppers, halved and seeded
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place halved bell peppers cut-side up in a baking dish. Roast for 10 minutes to soften slightly.
- While peppers bake, heat olive oil in a skillet over medium heat. Add onions and mushrooms, sauté for 5–7 minutes until tender.
- Add garlic and sliced beef to the skillet. Cook until the beef is no longer pink, about 5 minutes. Stir in Worcestershire sauce, salt, and pepper.
- Remove peppers from the oven. Fill each with the beef mixture.
- Top each stuffed pepper with a slice of provolone cheese.
- Return to oven and bake for another 10–12 minutes, until cheese is melted and bubbly.
- Garnish with parsley if desired and serve hot.
Notes
- You can substitute provolone with mozzarella or Swiss cheese.
- For a spicy kick, add sliced jalapeños or crushed red pepper flakes.
- Great for meal prep — stores well in the fridge for up to 4 days.
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low-Carb, Gluten-Free, Keto-Friendly
- Keywords: philly cheesesteak stuffed peppers, low carb philly cheesesteak, keto stuffed peppers, beef stuffed peppers
- Video URL: [Add URL if available]
- Equipment
- Skillet
- Baking dish
- Knife & cutting board
- Oven
- Nutrition (Per Serving)
- Nutrifox ID: [Add ID if available]
- Serving Size: 2 pepper halves
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Nutrition
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
