Philly Cheesesteak Quesadilla

This Philly Cheesesteak Quesadilla recipe blends the bold, savory flavors of the classic Philly cheesesteak with the crispy texture and convenience of a quesadilla. Juicy steak, sautéed peppers and onions, and melted provolone cheese are tucked inside golden flour tortillas for a mouthwatering meal that’s fast, filling, and utterly satisfying.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for weeknights

• Combines two beloved comfort foods in one dish

• Customizable with your favorite meats, cheeses, and add-ins

• Family-friendly and great for sharing

• Ideal for using up leftover steak or cooked beef

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thinly sliced steak (ribeye or sirloin preferred)

• Olive oil

• Onion, thinly sliced

• Green bell pepper, thinly sliced

• Red bell pepper, thinly sliced (optional)

• Garlic, minced

• Salt and pepper to taste

• Provolone cheese slices

• Flour tortillas (medium or large)

• Mayonnaise (optional, for spreading on tortillas)

Directions

1. Heat a tablespoon of olive oil in a skillet over medium-high heat.

2. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the pan and set aside.

3. In the same skillet, add a bit more oil if needed. Sauté the onions and peppers until soft and caramelized. Stir in the garlic and cook for another minute.

4. Return the steak to the skillet with the vegetables and stir to combine.

5. If using, spread a light layer of mayonnaise on one side of each tortilla.

6. Place one tortilla, mayo-side down, in a clean skillet over medium heat. Add provolone cheese, a generous layer of the steak mixture, and more cheese on top. Fold the tortilla in half.

7. Cook until the tortilla is golden brown and crisp, then flip and cook the other side until the cheese melts and the quesadilla is heated through.

8. Remove from the skillet, let it rest for a minute, then cut into wedges and serve.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy: Add jalapeños, crushed red pepper, or hot sauce for heat.

• Different Cheese: Swap provolone for mozzarella, pepper jack, or cheddar.

• Vegetarian: Omit steak and use mushrooms or plant-based meat alternatives.

• Low Carb: Use low-carb tortillas or serve the filling in lettuce wraps.

Storage/Reheating

• Storage: Cool completely and refrigerate in an airtight container for up to 3 days.

• Reheating: For best texture, reheat in a skillet over medium heat until crisp and warmed through. You can also use a toaster oven or oven at 375°F for 8–10 minutes. Avoid microwaving if you want to maintain crispiness.

FAQs

What cut of steak should I use?

Ribeye is the traditional choice for its tenderness and flavor, but sirloin or flank steak work well too.

Can I make these quesadillas ahead of time?

Yes, assemble them in advance and refrigerate. Cook just before serving for best results.

Can I use shredded cheese instead of slices?

Absolutely. Shredded provolone, mozzarella, or a cheese blend will melt nicely.

Are Philly Cheesesteak Quesadillas spicy?

Not by default, but you can add spice with jalapeños or hot sauce if desired.

What can I serve with this dish?

Pair with fries, salad, or a dipping sauce like garlic aioli or chipotle mayo.

Can I freeze cooked quesadillas?

Yes. Wrap tightly and freeze for up to 2 months. Reheat in a skillet or oven for best results.

Do I need to marinate the steak?

Not necessary, but you can marinate it in olive oil, garlic, and Worcestershire sauce for added flavor.

How do I keep the quesadilla from falling apart?

Don’t overfill it and press gently with a spatula while cooking to help the cheese bind it together.

Can I use chicken instead of beef?

Yes, cooked shredded or sliced chicken is a great alternative.

What’s the best way to get the tortilla crispy?

Use a dry skillet or lightly brush with oil, and cook over medium heat until golden and crisp.

Conclusion

Philly Cheesesteak Quesadillas are the perfect fusion of classic American flavors and quick meal convenience. Whether you’re feeding a family or whipping up a solo dinner, this recipe delivers rich, melty, savory satisfaction with minimal effort. Customizable and quick to make, it’s a go-to favorite you’ll want to keep on repeat.