Description
A flavorful vegetarian pizza topped with vibrant pesto, fresh spinach, tangy feta cheese, and mozzarella on a crispy crust.
Ingredients
Units
Scale
- 1 pizza crust (store-bought or homemade)
- 1/2 cup basil pesto
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pesto evenly over the crust, leaving a small border around the edges.
- Layer the fresh spinach over the pesto.
- Sprinkle the mozzarella cheese evenly on top of the spinach.
- Add the crumbled feta cheese over the mozzarella.
- Drizzle with olive oil and sprinkle with red pepper flakes if using.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- You can use store-bought pesto or make your own for fresher flavor.
- Add sliced tomatoes or olives for extra toppings if desired.
- For a crispier crust, pre-bake the crust for 3-5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
