Pesto Eggs

Short Description

Pesto Eggs are a vibrant and flavorful twist on classic fried eggs, where basil pesto replaces oil or butter in the pan. This unique preparation infuses the eggs with herby richness and makes for an eye-catching and delicious meal, perfect for breakfast, brunch, or even a quick lunch.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 10 minutes
• Bursting with fresh, herbaceous flavor from pesto
• Requires only a few simple ingredients
• Versatile enough to be served on toast, with cheese, or over greens
• A creative and healthy way to enjoy eggs

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large eggs
• 2 tablespoons basil pesto (store-bought or homemade)
• Salt and pepper to taste
• Optional: red pepper flakes, ricotta or feta cheese, toasted bread for serving

Directions

1. Heat a non-stick skillet over medium heat.
2. Spoon the pesto into the skillet and let it warm until it starts to bubble slightly.
3. Crack the eggs directly into the skillet over the pesto.
4. Cover the skillet with a lid and cook for 2 to 4 minutes, until the egg whites are set and the yolks are cooked to your liking.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot, optionally on toast with a spread of ricotta or topped with feta cheese.

Servings and Timing

• Servings: 1
• Prep Time: 2 minutes
• Cook Time: 4 minutes
• Total Time: 6 minutes

Variations

• Cheesy Pesto Eggs: Sprinkle shredded mozzarella or crumbled feta on top before covering the pan.
• Spicy Version: Add a pinch of chili flakes or a drizzle of hot sauce while cooking.
• Scrambled Pesto Eggs: Whisk eggs before pouring them into the skillet with pesto.
• Green Goddess Eggs: Add sautéed spinach, kale, or arugula before cracking the eggs in.
• Vegan Option: Use a plant-based egg substitute and dairy-free pesto.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Reheating: Reheat gently in a non-stick skillet over low heat until warmed through. Avoid microwaving, as it may overcook the yolk.

FAQs

What kind of pesto should I use for pesto eggs?

You can use any type of pesto, but classic basil pesto works best for its rich flavor and vibrant color.

Can I use homemade pesto?

Yes, homemade pesto adds a fresh, personalized touch and often contains fewer preservatives than store-bought versions.

Do I need to use a non-stick pan?

A non-stick skillet is recommended to prevent sticking and to help the pesto evenly coat the bottom.

Can I make this with egg whites only?

Yes, egg whites can be used if you prefer a lighter option.

What’s the best bread to serve with pesto eggs?

Sourdough, whole grain, or ciabatta are excellent choices for serving with pesto eggs.

Are pesto eggs healthy?

Yes, they provide protein from the eggs and healthy fats from the olive oil and nuts in the pesto.

Can I add cheese?

Absolutely. Ricotta, feta, or shredded mozzarella pair beautifully with pesto eggs.

What can I serve with pesto eggs besides toast?

Try them with avocado, roasted vegetables, or a side salad for a more complete meal.

How do I avoid burning the pesto?

Cook over medium heat and avoid leaving it unattended. Pesto can burn quickly due to the oils and nuts.

Can I double the recipe?

Yes, simply scale the ingredients and use a larger skillet to cook multiple eggs at once.

Conclusion

Pesto Eggs are a flavorful and simple way to upgrade your breakfast routine. With just a few ingredients and minutes, you can create a dish that’s as visually stunning as it is satisfying. Whether served on toast, topped with cheese, or paired with vegetables, this recipe brings bold flavor and freshness to the table with minimal effort.

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