Pesto Egg Clouds

Pesto Egg Clouds are a light, fluffy, and flavorful twist on classic baked eggs. They feature whipped egg whites shaped into pillowy clouds, baked briefly, then filled with silky yolks and topped off with fragrant pesto. This dish is elegant enough for a brunch gathering, yet simple enough for a quick, satisfying breakfast any day of the week.

Why You’ll Love This Recipe

• The egg whites bake into a delicate, cloud-like texture that’s both airy and satisfying.

• Pesto adds a savory herbaceous depth that elevates the eggs beautifully.

• It’s a visually striking dish that’s quick and easy to prepare.

• Naturally low-carb and high in protein.

• Can be served on its own or as part of a larger breakfast spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large eggs

• Pesto (homemade or store-bought)

• Salt

• Black pepper

Directions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. Separate the egg whites from the yolks, placing each yolk in a small bowl to keep it intact. Place the whites in a separate large mixing bowl.

3. Whip the egg whites with a pinch of salt until stiff peaks form. This can be done using a hand mixer or stand mixer.

4. Gently fold in the pesto until well distributed without deflating the egg whites.

5. Spoon the mixture into four equal mounds on the prepared baking sheet. Use a spoon to create a small indentation in the center of each mound.

6. Bake the mounds for 3 minutes until slightly set.

7. Remove the tray from the oven and carefully place one yolk into each indentation.

8. Return to the oven and bake for an additional 3–4 minutes, depending on your preferred yolk doneness.

9. Season with freshly ground black pepper and serve immediately.

Servings and Timing

• Servings: 4 egg clouds

• Preparation Time: 10 minutes

• Cooking Time: 6–7 minutes

Variations

• Cheesy Clouds: Fold grated parmesan or shredded mozzarella into the egg whites for extra flavor.

• Spicy Pesto: Add a pinch of red pepper flakes or use a spicy pesto blend.

• Herb Boost: Mix in finely chopped chives, basil, or parsley with the pesto.

• Different Pesto: Try sun-dried tomato pesto or arugula pesto for a different flavor profile.

Storage/Reheating

• Storage: Best enjoyed immediately. If needed, store in an airtight container in the refrigerator for up to 24 hours.

• Reheating: Reheat gently in a 350°F (175°C) oven for 4–5 minutes. The texture may become slightly firmer. Avoid microwaving to prevent rubbery texture.

FAQs

What are egg clouds?

Egg clouds are made by whipping egg whites to stiff peaks, then baking them briefly with the yolks placed in the center. The result is a fluffy, airy dish with a soft yolk center.

Can I use pre-made pesto?

Yes, store-bought pesto works well in this recipe and saves time. Choose a high-quality brand for best results.

How can I tell when the egg whites are stiff enough?

The egg whites should hold their shape when you lift the whisk. They should form peaks that stand up straight without collapsing.

Do I need to grease the parchment paper?

No, parchment paper alone is sufficient to prevent sticking. Avoid greasing as it can flatten the egg whites.

Can I make this recipe with egg yolks only?

No, the cloud-like texture relies on whipped egg whites. However, you can create a different baked egg dish using yolks alone if desired.

How can I ensure the yolk doesn’t break?

Separate eggs gently, and use fresh, cold eggs. Keep the yolks in small individual bowls and handle them with care when transferring.

Are these egg clouds suitable for a keto diet?

Yes, they are naturally low in carbs and high in protein and healthy fats, making them keto-friendly.

Can I freeze pesto egg clouds?

It’s not recommended. The texture of the egg whites changes significantly after freezing and becomes rubbery when thawed.

Can I double this recipe?

Yes, you can easily double or triple the recipe as long as your baking sheet has enough space for the egg clouds without overcrowding.

What can I serve with pesto egg clouds?

They pair well with toast, fresh greens, roasted vegetables, or breakfast potatoes for a more complete meal.

Conclusion

Pesto Egg Clouds offer a creative and elevated way to enjoy eggs. Their airy texture, vibrant flavor from the pesto, and elegant presentation make them ideal for any meal that calls for something special yet simple. Whether you’re serving guests or just treating yourself, these egg clouds are sure to impress.