Description
Experience a gourmet touch at home with this Peppercorn Crusted Steak paired with a rich and creamy peppercorn sauce. Perfect for steak lovers seeking a flavorful and indulgent dinner idea.
Ingredients
Units
Scale
For the Steak:
- 1 (10-ounce) boneless ribeye steak
- 1 tbsp black peppercorns, coarsely ground
- 1 tsp salt
- 1 tbsp olive oil
For the Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Prepare the Steak:
- Season steak with salt and press black peppercorns onto both sides.
Cook the Steak:
- Heat olive oil in a skillet over high heat.
- Sear steak for 2–3 minutes per side or to desired doneness.
- Let steak rest for 5 minutes.
Make the Sauce:
- Melt butter in the skillet over medium heat.
- Whisk in flour, cooking for 1 minute.
- Gradually add heavy cream and beef broth, whisking until smooth.
- Simmer until thickened, then stir in Dijon mustard, salt, and pepper.
Serve:
- Slice steak and top with the creamy peppercorn sauce.
Notes
- Adjust black pepper for spiciness.
- Try alternative steak cuts like filet mignon.
- Pair with roasted potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1
- Calories: 580 kcal
