Description
Enjoy a creamy and comforting Penne Pasta with Cheesy Broccoli Sauce, loaded with flavor and perfect for an easy, family-friendly dinner!
Ingredients
Units
Scale
- 1 box Penne pasta
- 1 can cheese broccoli soup (10.5 oz)
- 16 oz heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Shredded cheese (cheddar or your choice)
Instructions
- Cook Pasta:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Prepare Sauce:
- In a saucepan over medium heat, combine the cheese broccoli soup and heavy whipping cream. Stir until well blended.
- Season the Sauce:
- Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the sauce.
- Cook over medium heat until the mixture comes to a boil.
- Combine Pasta and Sauce:
- Reduce the heat to low. Add the cooked pasta to the sauce and stir until the pasta is well coated.
- Add Cheese Topping:
- Sprinkle shredded cheese over the pasta mixture. Cover for a minute to allow the cheese to melt.
- Serve:
- Transfer to plates or bowls, and enjoy the creamy, cheesy goodness!
Notes
- Add steamed broccoli florets or cooked chicken for extra texture and protein.
- Use whole-grain pasta or gluten-free options to suit dietary preferences.
