Penne Pasta with Cheesy Broccoli Sauce

This creamy, cheesy penne pasta dish with a rich broccoli sauce is the ultimate comfort food. Perfect for a quick and satisfying dinner, it’s packed with flavor and is sure to be a family favorite.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, ideal for busy weeknights.
• Rich and creamy: The cheese broccoli sauce coats the pasta perfectly for a luscious bite every time.
• Customizable: Add your favorite vegetables or proteins for a heartier meal.
• Kid-friendly: A great way to enjoy pasta with a subtle hint of broccoli.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box penne pasta
• 1 can cheese broccoli soup
• 16 oz heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Shredded cheese (for topping)

Directions

Cook the Pasta

1. Bring a pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Cheesy Broccoli Sauce

1. In a medium saucepan, combine the cheese broccoli soup and heavy whipping cream. Stir until well blended.
2. Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the mixture.
3. Cook over medium heat, stirring occasionally, until the sauce comes to a gentle boil.

Combine the Pasta and Sauce

1. Reduce the heat to low and add the cooked pasta to the saucepan.
2. Stir until the pasta is fully coated with the cheesy broccoli sauce.

Garnish and Serve

1. Sprinkle shredded cheese over the pasta while it’s still hot, allowing it to melt.
2. Serve immediately and enjoy the creamy, cheesy goodness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Protein: Include cooked chicken, shrimp, or crispy bacon for a more substantial dish.
• Vegetable Boost: Stir in steamed broccoli florets, spinach, or sautéed mushrooms for extra nutrition.
• Spicy Twist: Add a pinch of red pepper flakes or cayenne for a kick of heat.
• Different Cheeses: Try mixing in mozzarella, cheddar, or Parmesan for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over low heat with a splash of milk or cream to restore the sauce’s creaminess.
• Freezing: Freeze the sauce separately in a freezer-safe container for up to 2 months. Thaw and reheat before mixing with fresh pasta.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta shape works well with this sauce, including rotini, farfalle, or spaghetti.

2. Can I substitute the heavy whipping cream?

You can use half-and-half or whole milk for a lighter version, but the sauce will be less creamy.

3. Is the cheese broccoli soup necessary?

The soup adds flavor and thickness, but you can substitute it with a homemade cheese sauce or cream of mushroom soup.

4. How can I make this dish gluten-free?

Use gluten-free pasta and ensure the soup is certified gluten-free.

5. Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to 2 days. Reheat before mixing with freshly cooked pasta.

6. Can I add fresh broccoli to the dish?

Absolutely! Steam or blanch broccoli florets and stir them into the sauce for extra texture.

7. What type of shredded cheese works best?

Cheddar, mozzarella, or a blend of Italian cheeses melt well and complement the flavors.

8. Can I make this vegetarian?

Yes, the recipe is naturally vegetarian. Just ensure the soup used does not contain meat-based ingredients.

9. How do I thicken the sauce?

If the sauce is too thin, simmer it longer or add a tablespoon of cornstarch dissolved in water.

10. Can I use plant-based cream and cheese?

Yes, substitute with plant-based alternatives to make this dish vegan-friendly.

Conclusion

Penne Pasta with Cheesy Broccoli Sauce is a creamy, satisfying dish that’s perfect for busy weeknights or indulgent comfort food cravings. With its rich sauce and simple preparation, it’s a recipe you’ll return to time and time again. Try it today and enjoy a plate of cheesy goodness!

Penne Pasta with Cheesy Broccoli Sauce

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

Enjoy a creamy and comforting Penne Pasta with Cheesy Broccoli Sauce, loaded with flavor and perfect for an easy, family-friendly dinner!

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Ingredients

Units USM Scale 1x2x3x

• 1 box Penne pasta
• 1 can cheese broccoli soup (10.5 oz)
• 16 oz heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Shredded cheese (cheddar or your choice)

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Instructions

• Cook Pasta:
  • Cook the penne pasta according to the package instructions. Drain and set aside.
• Prepare Sauce:
  • In a saucepan over medium heat, combine the cheese broccoli soup and heavy whipping cream. Stir until well blended.
• Season the Sauce:
  • Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the sauce.
  • Cook over medium heat until the mixture comes to a boil.
• Combine Pasta and Sauce:
  • Reduce the heat to low. Add the cooked pasta to the sauce and stir until the pasta is well coated.
• Add Cheese Topping:
  • Sprinkle shredded cheese over the pasta mixture. Cover for a minute to allow the cheese to melt.
• Serve:
  • Transfer to plates or bowls, and enjoy the creamy, cheesy goodness!

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Notes

• Add steamed broccoli florets or cooked chicken for extra texture and protein.
• Use whole-grain pasta or gluten-free options to suit dietary preferences.