Description

Pecan Pie Bliss Cookies are the ultimate sweet treat! These buttery, soft cookies are packed with chopped pecans, gooey caramel candies, and crunchy toffee bits, delivering all the flavors of classic pecan pie in cookie form. Perfect for dessert, holiday baking, or an indulgent snack, they’re sure to become a family favorite!

Ingredients

Units Scale

Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins:
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1/2 cup chopped caramel candies

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Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cookie Dough:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract; beat until fully combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add the Mix-ins:
Fold in the chopped pecans, toffee bits, and chopped caramel candies, ensuring even distribution.
Shape the Cookies:
Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet. Flatten gently with the back of a spoon.
Bake:
Bake for 10–12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve and Enjoy:
Pair these delicious cookies with milk or coffee for an irresistible treat!

Notes

For easier handling, freeze the caramel candies for 10 minutes before chopping to prevent sticking.
Store the cookies in an airtight container for up to a week.
Add a pinch of cinnamon to the dough for a warm, spiced twist.

Nutrition

Serving Size: 1
Calories: 250 kcal per serving