Pecan Pie Bliss Cookies are the ultimate sweet indulgence, combining the nutty goodness of pecans, buttery toffee, and gooey caramel in a soft, chewy cookie. Perfect for holidays, parties, or any time you crave a decadent treat, these cookies will quickly become a family favorite!
Why You’ll Love This Recipe
- Pecan Pie Flavor: Brings the rich, nutty sweetness of pecan pie into cookie form.
- Irresistibly Chewy: Soft centers with a perfect blend of gooey caramel and crunchy pecans.
- Easy to Make: Simple ingredients and quick prep for a hassle-free dessert.
- Crowd-Pleaser: Great for sharing at gatherings, or just enjoying with family at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1/2 cup chopped caramel candies
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Make the Cookie Dough
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
- Add the eggs and vanilla extract, mixing until fully combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add the Mix-ins
Fold in the chopped pecans, toffee bits, and chopped caramel candies until evenly distributed throughout the dough.
Scoop and Shape
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve
Serve your Pecan Pie Bliss Cookies with a glass of milk or a cup of coffee for the ultimate treat. Enjoy the warm, gooey caramel and nutty crunch in every bite!
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra indulgence.
- Coconut Twist: Add 1/4 cup shredded coconut for a tropical touch.
- Salted Caramel: Sprinkle a pinch of sea salt on top of each cookie before baking for a sweet-salty flavor.
- Nut-Free: Omit the pecans and replace them with extra toffee bits or chocolate chips.
- Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough portions or baked cookies in an airtight container for up to 3 months. Thaw and bake or reheat as needed.
FAQs
1. Can I substitute pecans with another nut?
Yes, walnuts or almonds are great substitutes for pecans.
2. How do I prevent the caramel candies from sticking to the baking sheet?
Ensure your baking sheet is lined with parchment paper or a silicone mat to prevent sticking.
3. Can I use store-bought caramel bits?
Yes, pre-packaged caramel bits work perfectly in this recipe.
4. How do I make the cookies extra soft?
Avoid overbaking and remove the cookies from the oven when the edges are just set.
5. Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 2 days or freeze it for longer storage.
6. Are these cookies overly sweet?
They are rich and sweet, but the pecans balance the sweetness with their nutty flavor.
7. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half.
8. What’s the best way to chop caramel candies?
Use a sharp knife and freeze the candies slightly beforehand for easier chopping.
9. Can I double the recipe?
Absolutely! Double the ingredients to make a larger batch.
10. How can I tell when the cookies are done?
The edges should be golden brown, and the centers may appear slightly soft—they’ll firm up as they cool.
Conclusion
Pecan Pie Bliss Cookies are the perfect combination of gooey, buttery, and nutty flavors in every bite. These irresistible cookies are ideal for holiday baking, special occasions, or simply treating yourself. Whip up a batch today and watch them disappear in no time!
Print
Pecan Pie Bliss Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pecan Pie Bliss Cookies are the ultimate sweet treat! These buttery, soft cookies are packed with chopped pecans, gooey caramel candies, and crunchy toffee bits, delivering all the flavors of classic pecan pie in cookie form. Perfect for dessert, holiday baking, or an indulgent snack, they’re sure to become a family favorite!
Ingredients
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Mix-ins:
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1/2 cup chopped caramel candies
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Prepare the Cookie Dough:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract; beat until fully combined.
- Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. - Add the Mix-ins:
Fold in the chopped pecans, toffee bits, and chopped caramel candies, ensuring even distribution. - Shape the Cookies:
Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet. Flatten gently with the back of a spoon. - Bake:
Bake for 10–12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Serve and Enjoy:
Pair these delicious cookies with milk or coffee for an irresistible treat!
Notes
- For easier handling, freeze the caramel candies for 10 minutes before chopping to prevent sticking.
- Store the cookies in an airtight container for up to a week.
- Add a pinch of cinnamon to the dough for a warm, spiced twist.
Nutrition
- Serving Size: 1
- Calories: 250 kcal per serving
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