Description

Indulge in the perfect bite-sized treat with these Pecan Pie Bites! Buttery crusts filled with a gooey pecan filling, these mini desserts are ideal for holiday gatherings, parties, or satisfying your sweet tooth.

Ingredients

Units Scale

1 package refrigerated pie crusts
1/2 cup chopped pecans
1/3 cup light brown sugar
1/4 cup corn syrup
2 tbsp melted butter
1 large egg
1 tsp vanilla extract
Pinch of salt

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Instructions

Preheat Oven:
- Preheat to 350°F (175°C) and lightly grease a mini muffin tin.
Prepare Pie Crusts:
- Roll out the pie crusts on a floured surface. Cut circles using a round cookie cutter and press each circle into the mini muffin tin.
Mix Filling:
- In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt. Stir until well mixed.
Fill Crusts:
- Spoon about 1 tablespoon of filling into each crust-lined cup.
Bake:
- Bake for 18–22 minutes, until the filling is set and the crusts are golden. Let cool completely before serving.

Notes

For a festive twist, top each bite with a whole pecan before baking.
These bites freeze well; just thaw before serving.
Perfect for holiday dessert tables or gifting!