Description
This crisp and vibrant salad features ripe pears, crunchy toasted walnuts, and peppery greens, all tossed in a zesty lemon-honey vinaigrette. Topped with crumbled goat cheese, it offers a delightful balance of sweet, savory, and tangy flavors.
Ingredients
Units
Scale
- For the Salad:
- 6 cups mixed spring greens (e.g., arugula, spinach, or a blend)
- 1 ripe pear, thinly sliced
- 1/4 cup diced red onion
- 1/3 cup toasted walnuts
- 2 oz goat cheese, crumbled
- For the Love of Gourmet
- For the Lemon-Honey Vinaigrette:
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- For the Love of Gourmet
Instructions
- Prepare the Vinaigrette:
- In a small bowl, whisk together the lemon juice, white wine vinegar, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced pear, diced red onion, toasted walnuts, and crumbled goat cheese.
- Drizzle the lemon-honey vinaigrette over the salad and toss gently to combine.
- Serve:
- Serve immediately to enjoy the fresh flavors and textures.
Notes
- For added sweetness, consider adding a handful of dried cranberries or currants.
- To prevent the pear slices from browning, toss them in a little lemon juice before adding to the salad.
- If preparing in advance, store the vinaigrette separately and toss with the salad just before serving to maintain freshness.
- kirstys-table.com
Nutrition
- Calories: Approximately 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
