Description
A refreshing and elegant salad combining the sweetness of ripe pears with the bold flavor of Gorgonzola cheese, balanced by crunchy nuts and a tangy vinaigrette.
Ingredients
Units
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 cup crumbled Gorgonzola cheese
- 1/3 cup candied walnuts or pecans
- 1/4 cup thinly sliced red onion
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced pears, red onion, Gorgonzola cheese, and nuts.
- In a small bowl or jar, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately for best freshness and flavor.
Notes
- Use ripe but firm pears to maintain shape in the salad.
- For extra crunch, add sliced apples or pomegranate seeds.
- Can substitute blue cheese if Gorgonzola is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
