Peanut Butter Easter Eggs

Peanut Butter Easter Eggs are a beloved seasonal treat that bring the flavors of rich peanut butter and smooth chocolate together in one delightful bite. These no-bake confections are a homemade version of the iconic Reese’s eggs and are perfect for Easter baskets, holiday dessert tables, or just as a sweet springtime indulgence.

Why You’ll Love This Recipe

This recipe for Peanut Butter Easter Eggs is both simple and satisfying. The creamy peanut butter filling is sweetened just right and encased in a luscious layer of chocolate. No special equipment is required, and the recipe is easy enough for beginners. Plus, you can personalize them with colorful decorations or even adapt the filling for dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Salt
• Chocolate (milk or dark, chopped)
• Vegetable shortening or coconut oil (optional, for smoother chocolate coating)

directions

1. In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt until smooth.
2. Gradually add powdered sugar until a thick, dough-like consistency forms.
3. Scoop about 1.5 tablespoons of the mixture and shape into an oval or egg form using your hands.
4. Place shaped eggs on a parchment-lined tray and chill in the refrigerator for 30 minutes.
5. Melt the chocolate with shortening or coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
6. Dip each peanut butter egg into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off.
7. Return coated eggs to the parchment paper and let them set in the fridge for another 30 minutes.
8. Optionally, decorate with sprinkles, colored drizzle, or candy coatings before the chocolate fully sets.

Servings and timing

This recipe makes approximately 20 peanut butter eggs.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Chocolate types: Use white chocolate, dark chocolate, or colored candy melts to suit your preferences.
• Nut butters: Substitute almond butter or sunflower seed butter for peanut butter to suit dietary needs.
• Decorations: Add festive sprinkles, drizzle contrasting chocolate, or press in candy eyes for a fun touch.
• Healthier version: Use a reduced sugar sweetener and natural peanut butter, though consistency may vary.

storage/reheating

Store the peanut butter Easter eggs in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze in a sealed container for up to 3 months.
Thaw frozen eggs in the refrigerator overnight before serving.
Reheating is not recommended, as this is a no-bake dessert.

FAQs

How long do peanut butter Easter eggs last?

They last up to 2 weeks in the refrigerator or 3 months in the freezer.

Can I use natural peanut butter?

You can, but it may affect the consistency. It’s best to use creamy processed peanut butter for ideal texture.

Can I make these ahead of time?

Yes, they store well and can be made days or weeks in advance if refrigerated or frozen properly.

Can kids help with this recipe?

Absolutely. It’s a fun and safe recipe for kids to help with, especially during the shaping and decorating steps.

Do I need a candy mold?

No mold is necessary. The egg shape is easily formed by hand.

Can I make this dairy-free?

Yes, use dairy-free butter substitutes and vegan chocolate to make it dairy-free.

Is it possible to make these sugar-free?

You can use powdered erythritol or a similar sugar substitute, though taste and texture may differ.

How can I make them look more festive?

Decorate with colored chocolate drizzle, pastel sprinkles, or edible glitter for a festive appearance.

Do they need to be refrigerated?

Yes, refrigeration helps them set properly and preserves freshness.

What’s the best chocolate to use?

High-quality melting chocolate or chocolate chips work best. Adding a bit of shortening helps smooth out the coating.

Conclusion

Peanut Butter Easter Eggs are an irresistible homemade version of a classic holiday treat. Their creamy, sweet peanut butter center and chocolate shell make them a seasonal favorite for all ages. Whether for gifting, entertaining, or enjoying with family, these easy-to-make candies are sure to impress and delight. Prepare a batch this Easter and bring a touch of sweetness to your celebration.

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