Description
A creamy and indulgent treat made with rich peanut butter and coated in luscious chocolate. Perfect for parties, holidays, or a sweet snack, these easy no-bake candies are a favorite for all ages
Ingredients
Units
Scale
- 1 cup creamy or crunchy peanut butter
- 1/2 cup unsalted butter, softened
- 1 3/4 cups powdered sugar
- 8 ounces melting chocolate
Instructions
Make the Peanut Butter Mixture:
- In a medium mixing bowl, combine peanut butter, softened butter, and powdered sugar.
- Mix until smooth and creamy, ensuring the powdered sugar is well incorporated.
Shape the Balls:
- Using a 1 1/2-inch scoop, portion the mixture and roll into balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring after each session to avoid burning.
- Continue until the chocolate is fully melted and smooth.
Dip the Balls:
- Using a fork, dip each peanut butter ball into the melted chocolate, coating it completely.
- Place the dipped balls back on the parchment paper to set. Repeat with all balls.
- Allow the chocolate to set before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months with wax paper between layers. Thaw before serving.
- Chocolate Tips: For smoother melting, use almond bark, melting wafers, or block chocolate. If using chocolate chips, add 1 teaspoon of shortening or coconut oil.
- Decorate: Sprinkle with crushed peanuts, sea salt, or drizzle with white chocolate for added flair.
