Peanut Butter Balls

Deliciously creamy peanut butter balls coated in rich, melted chocolate are the ultimate sweet treat! Simple to make and perfect for any occasion, these bite-sized delights are a hit with peanut butter and chocolate lovers alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal effort, these treats come together quickly.
• Perfect Combination: Creamy peanut butter meets rich chocolate for an irresistible dessert.
• Versatile: Great for holidays, parties, or as an everyday indulgence.
• Make-Ahead Friendly: Prepare in advance and store for when cravings strike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy or crunchy peanut butter
• 1/2 cup unsalted butter, softened
• 1 3/4 cups powdered sugar
• 8 ounces melting chocolate

Directions

Make the Peanut Butter Mixture

1. In a medium bowl, combine peanut butter, softened butter, and powdered sugar.
2. Mix until smooth and creamy, ensuring the powdered sugar is fully incorporated.

Form the Balls

1. Use a 1 1/2-inch portion scoop or tablespoon to portion out the mixture.
2. Roll into smooth balls and place on a parchment-lined baking sheet.
3. Chill the balls in the refrigerator for 15-20 minutes until firm.

Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring after each interval until smooth.
2. For a silky texture, add 1 teaspoon of shortening, coconut oil, or vegetable oil if using chocolate chips.

Coat the Peanut Butter Balls

1. Remove the chilled balls from the refrigerator.
2. Using a fork or dipping tool, dip each ball into the melted chocolate until fully coated.
3. Place the coated balls back onto the parchment paper and repeat until all are covered.
4. Allow the chocolate to set completely before serving.

Servings and Timing

• Servings: 24 balls
• Prep Time: 20 minutes
• Chill Time: 15-20 minutes
• Total Time: 35-40 minutes

Variations

• Toppings: Sprinkle with crushed peanuts, sea salt, or colorful sprinkles before the chocolate sets.
• Flavor Twist: Add a teaspoon of vanilla extract or a pinch of cinnamon to the peanut butter mixture.
• Different Chocolates: Use dark, milk, or white chocolate for variety.

Storage

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Place in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw before serving.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it’s well-mixed as natural peanut butter can separate.

2. How do I prevent the balls from sticking while rolling?

Chill the mixture slightly or lightly coat your hands with powdered sugar.

3. Can I use almond or sunflower butter instead of peanut butter?

Absolutely! These substitutes work well for those with peanut allergies.

4. What’s the best chocolate for dipping?

Melting wafers, almond bark, or block chocolate melt smoothly and set nicely.

5. Can I skip the butter in the mixture?

Butter adds creaminess, but you can replace it with coconut oil for a dairy-free version.

6. How do I make the chocolate coating smoother?

Add 1 teaspoon of shortening, coconut oil, or vegetable oil while melting the chocolate.

7. Do I need to temper the chocolate?

Tempering is not necessary for this recipe, but it ensures a shiny, firm coating if you choose to do so.

8. How long does it take for the chocolate to set?

The chocolate typically sets within 15-20 minutes at room temperature or faster in the refrigerator.

9. Can I double the recipe?

Yes, simply adjust the ingredient amounts and prepare in batches as needed.

10. What’s the best way to serve these?

Serve them chilled or at room temperature on a platter, or package them as gifts for holidays or special occasions.

Conclusion

Peanut Butter Balls are a decadent and delightful treat that’s easy to make and even easier to enjoy. With their creamy peanut butter center and rich chocolate coating, these homemade candies are perfect for satisfying your sweet tooth or sharing with friends and family. Try this recipe for a guaranteed hit at any occasion!

Peanut Butter Balls

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 24 servings 1x
• Category: Dessert, Candy
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A creamy and indulgent treat made with rich peanut butter and coated in luscious chocolate. Perfect for parties, holidays, or a sweet snack, these easy no-bake candies are a favorite for all ages

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Ingredients

Units USM Scale 1x2x3x

• 1 cup creamy or crunchy peanut butter
• 1/2 cup unsalted butter, softened
• 1 3/4 cups powdered sugar
• 8 ounces melting chocolate

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Instructions

Make the Peanut Butter Mixture:

1. In a medium mixing bowl, combine peanut butter, softened butter, and powdered sugar.
2. Mix until smooth and creamy, ensuring the powdered sugar is well incorporated.

Shape the Balls:

1. Using a 1 1/2-inch scoop, portion the mixture and roll into balls.
2. Place the balls on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until firm.

Melt the Chocolate:

1. In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring after each session to avoid burning.
2. Continue until the chocolate is fully melted and smooth.

Dip the Balls:

1. Using a fork, dip each peanut butter ball into the melted chocolate, coating it completely.
2. Place the dipped balls back on the parchment paper to set. Repeat with all balls.
3. Allow the chocolate to set before serving.

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Notes

• Storage: Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months with wax paper between layers. Thaw before serving.
• Chocolate Tips: For smoother melting, use almond bark, melting wafers, or block chocolate. If using chocolate chips, add 1 teaspoon of shortening or coconut oil.
• Decorate: Sprinkle with crushed peanuts, sea salt, or drizzle with white chocolate for added flair.