1️⃣ Prepare the Crust:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter until evenly mixed.
3. Press the mixture firmly into the bottom and sides of a springform pan.
4. Bake for 10 minutes. Let cool while preparing the filling.

2️⃣ Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and peanut butter until smooth.
2. Add sugar and flour, mixing until fully combined.
3. Gradually beat in the heavy cream and vanilla extract. Mix on high speed for 1 minute.
4. Add the eggs one at a time, mixing on low speed just until incorporated.

3️⃣ Assemble the Cheesecake:

1. Pour half of the cheesecake batter into the prepared crust.
2. Drizzle half of the warmed strawberry topping over the batter. Swirl gently using a toothpick or skewer.
3. Add the remaining batter and repeat with the rest of the strawberry topping.

4️⃣ Bake the Cheesecake:

1. Bake at 350°F (175°C) for 15 minutes.
2. Reduce the oven temperature to 200°F (93°C) and bake for an additional 50-55 minutes, until the center jiggles slightly when gently shaken.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.

5️⃣ Cool and Set:

1. Transfer the cheesecake to a wire rack to cool completely.
2. Refrigerate overnight to allow the cheesecake to set fully.